Cooking Instructions - Wells G-13EU Operation Manual

USING YOUR GRIDDLE FOR THE FIRST TIME
IMPORTANT!
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Install splash guards on rear and sides of the griddle to prevent excessive grease spattering.
Season griddle surface with oil prior to first time use.
(Not required for chrome plated griddle surfaces)
1. Preheat griddle surface to 190ºC (375ºF).
2. Spread a light film of cooking oil over the griddle surface.
3. Allow oil to "cook in" for approximately 2 minutes, or until it smokes.
Turn temperature control "OFF" and allow griddle to cool. Wipe off excess oil with a clean dry
4.
cloth.
5. Repeat above procedure until the griddle has a slick, clean surface (typically 2 -3 times).

COOKING INSTRUCTIONS

WARNING! HOT SURFACE
•
Griddle surfaces may be hot to the touch and can cause burns.
•
Cooking surface will be very hot during use and can cause severe injury.
1.
Turn temperature control knob(s) clockwise to the desired temperature. Thermostatic controls will
automatically keep the cooking surface at the desired temperature.
NOTE: Chrome plated griddles generally can be operated at lower cooking temperature than a
standard griddle.
2. AFTER EACH ORDER
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To keep the griddle clean and food flavors at their best, scrape food residue from the griddle
surface and into the waste hole in the grease trough at the front of the griddle.
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For grooved griddle surfaces, ust the special scraper provided with the griddle.
IMPORTANT!
•
For optional chrome plated griddles, use a 10 cm wide razor-type scraper to prevent
scratching the griddle surface while scraping.
•
Do not use anything on the griddle surface that could scratch it. Do not bang or tap pots,
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pans or spatulas on the chrome surface.
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Scratching or denting the chromed griddle surface will decrease performance and can destroy
the chrome plating.
3. AFTER EACH 2 - 3 ORDERS
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Wipe griddle surface with a cloth or brush dipped in cooking oil.
•
Apply only a light coating of cooking oil to the griddle surface.
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