Cleaning Instructions Standard And Groovedgriddles - Wells G136 Owner's Manual

CLEANING INSTRUCTIONS - STANDARD AND GROOVED GRIDDLES
CAUTION:
BURN HAZARD
Griddle will be hot during
portions of this cleaning
procedure. Always heat-
protective gloves and apron.
CAUTION:
ELECTRIC
SHOCK HAZARD
Do not submerge griddle in
water.
IMPORTANT: DO NOT spill
or pour water into controls,
control panel or wiring.
DO NOT submerge griddle
in water. Damage to internal
components will occur.
Damage to internal
components from water
damage is not covered by
warranty.
IMPORTANT: NEVER USE
STEEL WOOL TO CLEAN
THE GRIDDLE SURFACE!
DO NOT use detergent or
oven cleaner to clean the
griddle surface.
IMPORTANT: DO NOT
use steel wool or abrasive
cleansers for cleaning the
griddle cabinet.
PREPARATION
FREQUENCY
TOOLS
CLEANING
Pour a small amount of water on the griddle surface and let it "sizzle".
Clean the griddle surface:
a. For standard griddles, use a pumice stone or griddle brick to
scrape food waste. Clean the griddle surface down to bright
metal. Wipe off any remaining powder residue.
b. For grooved-surface griddles, use the supplied contoured
scraper (pn: G7-34786) to scrape food waste.
Clean the griddle surface down to bright metal.
Use a soft-bristled fiber brush in a circular motion to remove any
remaining food particles.
Turn temperature control to OFF. Allow the griddle surface to cool, then
wipe the surface with a clean cloth. Dry the griddle surface thorough-
ly.
IMPORTANT: SEASON THE COOKING SURFACE AFTER EACH
CLEANING. Refer to page 6.
At least once each day, the grease trough must be thoroughly cleaned.
Using a scraper, remove all grease and food waste from the grease
trough by pushing it down the waste hole and into the grease drawer.
After scraping all cooking waste from grease trough into the grease
drawer, take the grease drawer to kitchen cleaning area and properly
dispose of all waste.
a. Clean drawer with hot water and a mild detergent.
b. Dry drawer thoroughly and reinstall in griddle.
Clean the splash guard in the sink with warm water and mild detergent,
or in the dishwasher. Rinse thoroughly and reinstall.
Wipe down exterior of griddle and control panel with a clean cloth and
non-abrasive cleanser. Rinse thoroughly with a clean cloth dampened
with water. Dry with a soft clean cloth
Procedure is complete.
8
Set temperature control to 220ºF.
Allow griddle temperature to drop to
220ºF before proceeding.
Daily
Griddle Brick or Pumice Stone, Fiber
Brush Plastic Scouring Pad, Plastic
Scraper Contoured Scraper (grooved
griddle) Mild Detergent, Non-Abrasive
Cleanser Clean Soft Cloth / Sponge