Suggested Settings For Cooking Specific Foods; Cleaning And Care; Hob; Light Soiling - Samsung NZ64K5747BK User Manual

Suggested settings for cooking specific foods

The figures in the table below are guidelines. The heat settings required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used and the type and amount of food being cooked.
Switch setting Cooking method
Warming
14-15 Sautéing
Frying
Intensive
8-11
Frying
7-10 Frying
5-7 Boiling
Steaming
2-4 Stewing
Boiling
1-2 Melting
NOTE
The heat settings indicated in the table above are provided only as guidelines for
your reference.
NOTE
You will need to adjust the heat settings according to specific cookware and foods.
NZ64K5747BK_ET_DG68-00819A-02_IT+EN.indb 23
Examples for Use
Warming large amounts of liquid, boiling
noodles, searing meat, browning goulash,
braising meat
Steak, sirloin, hash browns, sausages,
pancakes / griddle cakes
Schnitzel / chops, liver, fish, rissoles, fried
eggs
Cooking up to 1.5 l liquid, potatoes,
vegetables
Steaming and stewing of small amounts of
vegetables, boiling rice and milk dishes
Melting butter, dissolving gelatine, melting
chocolate

Cleaning and care

Hob

WARNING
Cleaning agents must not come into contact with a heated ceramic glass surface:
All cleaning agents must be removed with adequate amounts of clean water after
cleaning because they can have a caustic effect when the surface becomes hot.
Do not use any aggressive cleaners such as grill or oven sprays, scouring pads or
abrasive pan cleaners.
NOTE
Clean the ceramic glass surface after each use when it is still warm to the
touch. This will prevent spillage from becoming burnt onto the surface. Remove
scales, watermarks, fat drippings and metallic discolouration with the use of a
commercially available ceramic glass or stainless steel cleaner.

Light soiling

1. Wipe the ceramic glass surface with a damp cloth.
2. Rub dry with a clean cloth. Remnants of cleaning agent must not be left on the
surface.
3. Thoroughly clean the entire ceramic glass cooking surface once a week with a
commercially available ceramic glass or stainless steel cleaner.
4. Wipe the ceramic glass surface using adequate amounts of clean water and
rub dry with a clean lint - free cloth.
English 23
2018-07-06 3:29:22