Suggested Settings For Cooking Specific Foods - Samsung NZ64H5747DK User Manual

SUGGESTED SETTINGS FOR COOKING SPECIFIC
FOODS
The figures in the table below are guidelines. The heat
settings required for various cooking methods depend
on a number of variables, including the quality of the
cookware being used and the type and amount of food
being cooked.
Switch
Setting
14-15
10-13
8-9
6-7
3-5
1-2
The heat settings indicated in the table above are
provided only as guidelines for your reference.
You will need to adjust the heat settings according to
specific cookware and foods.
NZ64H5747DK_ET_DG68-00660B-02_EN.indd 34
Cookingmethod
Warming
Sautéing
Frying
Intensive
Frying
Frying
Boiling
Steaming
Stewing
Boiling
Melting
English - 34
Examples for Use
Warming large amounts
of liquid, boiling noodles,
searing meat, (browning
goulash, braising meat)
Steak, sirloin, hash browns,
sausages, pancakes / griddle
cakes
Schnitzel / chops, liver, fish,
rissoles, fried eggs
Cooking up to 1.5 l liquid,
potatoes, vegetables
Steaming and stewing of
small amounts of vegetables,
boiling rice and milk dishes
Melting butter, dissolving
gelatine, melting chocolate
2017-05-25 12:20:45