Breville 800ES Manual
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Breville 800ES Manual

800 class espresso machine
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Breville Customer Service Centre
TM
Australian Customers
Mail:
Breville Customer
Service Centre
Locked Bag 2000
Botany
NSW 2019
AUSTRALIA
Phone:
Customer Service:
1300 139 798
Fax
(02) 9384 9601
Email
Customer Service
askus@breville.com.au
w w w. b re v i l l e . c o m . a u
Breville is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928
Head Office Building 2, Port Air Industrial Estate,
1A Hale Street, Botany, NSW, 2019 Australia Tel 1300 139 798
20 Mono Place, Ellerslie, Auckland, New Zealand
Private Bag 94411, Greenmount, Auckland Tel 09 271 3980
Model 800ES
Due to continued product improvement, the products illustrated/photographed in this brochure may vary
Issue 1/04
slightly from the actual product.
New Zealand Customers
Mail:
Breville Customer
Service Centre
Private Bag 94411
Greenmount
AUCKLAND
NEW ZEALAND
Phone:
Customer Service:
09 271 3980
Fax
0800 288 513
Email
Customer Service
askus@breville.com.au

ESPRESSO MACHINE

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Summary of Contents for Breville 800ES

  • Page 1: Espresso Machine

    . c o m . a u Breville is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928 Head Office Building 2, Port Air Industrial Estate,...

  • Page 2: Table Of Contents

    CONTENTS Congratulations About your espresso machine Breville recommends safety first Know your Breville 800 Class™ Espresso Machine Assembling your Breville 800 Class™ Espresso Machine Operating your Breville 800 Class™ Espresso Machine How to froth milk for a cappuccino or Latté...

  • Page 3: Congratulations

    800ES; the Espresso Machine that delivers simply superior coffee. Our hope is that with each page, you gain increasing pleasure from your 800ES and its ability to help you create a wonderfully broad range of flavour-rich coffees.

  • Page 4: Breville Recommends Safety First

    BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPORTANT SAFEGUARDS FOR YOUR 800 Class™...

  • Page 5: Know Your Breville 800 Class™ Espresso Machine

    KNOW YOUR BREVILLE 800 CLASS™ ESPRESSO MACHINE Extra large cup warming plate 15 bar pump Italian designed and made Solid chromed brass filter holder Removable 2.2 litre water tank can be filled from the front or the rear of the machine...

  • Page 6: Assembling Your Breville 800 Class™ Espresso Machine

    ASSEMBLING YOUR BREVILLE 800 CLASS™ ESPRESSO MACHINE Your 800 Class Espresso Machine will have the Drip Tray, Storage Tray and Water Tank in place when you unpack it from the box. The Storage Tray is located at the base of the machine against the back wall.

  • Page 7: Operating Your Breville 800 Class™ Espresso Machine

    OPERATING YOUR BREVILLE 800 CLASS™ ESPRESSO MACHINE STEP 1 – FILLING THE WATER TANK • Ensure the Power On/Off button is ‘Off’ and • Turn the machine off at the power outlet Operating • Remove the Filter Holder if locked into the Brew Head and move the Steam Wand to the side of the machine.
  • Page 8 30ml. When using a 2 cup filter holder, for optimum flavour, you should only extract approximately 60ml. OPERATING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE STEP 4 – PRIMING THE BREW HEAD • Before placing the Filter Holder into position, it is recommended to run a short flow of water through the Brew Head.

  • Page 9: How To Froth Milk For A Cappuccino Or Latté

    Thermoblock Heating System will automatically reheat to the correct brewing temperature OPERATING YOUR BREVILLE 800 CLASS ESPRESSO MACHINE HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ STEP 8 – EMPTYING THE FILTER HOLDER •...
  • Page 10 NOTE: When the 800ES is creating steam a pumping noise can be heard. This is the normal operation of the 15 Bar pump. • When the red ‘Heating’ light stops flashing, quickly insert the Steam Wand into the jug of milk so that the Froth Attachment is just immersed into the milk.

  • Page 11: Using The Hot Water Function

    USING THE HOT WATER FUNCTION The 800ES features a separate Hot Water function that can be used for making tea, hot chocolate and other warm drinks. The hot water is dispensed from the Steam Wand. To use the Hot Water function, remove the Frothing Attachment from the Steam Wand.
  • Page 12 TAMPING THE COFFEE After measuring the ground coffee into the Filter NOTE: The taste of your coffee will, of it must be tamped (pressed down) using the flat course, depend on personal end of the measuring spoon. The ground coffee preference and on many other should be tamped quite firmly.

  • Page 13: Care And Cleaning

    CARE AND CLEANING CLEANING THE STEAM WAND AND FROTHING ATTACHMENT • The Steam Wand and Frothing Attachment should always be cleaned after frothing milk. • Remove the Frothing Attachment and rinse in warm tap water. Ensure the two fine steam holes on either end of the Frothing Attachment are clear.

  • Page 14: Cleaning Filters/Filter Holder/Brewing Head

    CLEANING THE OUTER HOUSING / CUP WARMING PLATE • The outer housing and cup warming plate can be cleaned with a soft, damp cloth (do not use abrasive cleansers, pads or cloths which can scratch the surface). CLEANING THE DRIP TRAY •...

  • Page 15: Troubleshooting

    PROBLEM POSSIBLE CAUSES Coffee runs out around the Filter holder is not inserted in the the brew head WHAT TO DO Refer to ‘Inserting the filter holder’ on page 15.

  • Page 16: Trouble Shooting Guide

    PROBLEM POSSIBLE CAUSES Coffee is too cold Machine not preheated Cups not preheated Milk not heated enough (if making a cappuccino or latté) No crema Coffee is not tamped firmly enough Coffee grind is too coarse Ground Coffee is not fresh Filter holes are blocked Machine is making pulsing/ The machine is carrying out the normal operation...

  • Page 17: Coffees To Try

    COFFEES TO TRY ESPRESSO LONG BLACK Intense and aromatic, an espresso or short black A long black is generally served as a standard as it’s also known uses about 7g of ground espresso with hot water added to taste. coffee. It is served in a small cup or glass to a level of approximately 30ml.
  • Page 18 MOCHA FRAPPE (serves two) ESPRESSO AFFOGATO Ready in minutes this impressive refresher will Totally irresistible, this sweet temptation is delight chocolate and coffee drinkers alike. Melt simply a single scoop of premium vanilla bean two heaped teaspoons of quality chocolate bits ice cream, drenched in espresso and if desired, into a double shot of espresso.

  • Page 19: Recipes

    DESSERTS BAKED CUSTARDS WITH FRESH RASPBERRY AND COFFEE FLOAT Serves 6 750ml cream ⁄ cup caster sugar 2 vanilla beans, cut lengthways 1 tablespoon gelatine ⁄ cup strong espresso coffee, cooled 1 punnet fresh raspberries 1 tablespoon caster sugar, extra 1.
  • Page 20 COFFEE, CINNAMON AND WALNUT MUFFINS RICH COFFEE ICING Makes 12 2 cups icing sugar, sifted ⁄ cups plain flour 1 tablespoon butter, softened 2 teaspoons baking powder ⁄ cup strong espresso coffee, warm 1 teaspoon ground cinnamon 1. Combine icing sugar, butter and half the ⁄...

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