Cold Soak Procedure - Henny Penny WENDY'S EVOLUTION ELITE EEE-151 Operator's Manual

3-17. C COLD SOAK
PROCEDURE
Oct. 2018
Do not exert pressure on the heating elements or fire may
occur, resulting in personal injury and/or property damage.
Dispose of the oil in the fryer.
1.
Fill the fryer with cleaning soution and let it sit overnight.
2.
Use the long-handled fryer brush or a blue scouring pad in an up
3.
and down motion (scour the sides of the kettle and the heating
coils).
Use the L-shaped brush to scrub between the heating coils and
4.
the sides of the fryer kettle.
Place a three-gallon clear plastic bucket or a full sized meat pan
5.
under the drain valve.
Use step 4 in the filter menu to drain the cold soak cleaning solu-
6.
tion into the bucket or pan.
Use the salad cart to transport the bucket or pan if necessary.
Discard the cold soak cleaning solution in the mop sink.
7.
Call out "hot water" when carrying hot water to the fryers.
Failure to do so may result in minor burns.
Fill the double boiler bottom half full with hot tap water.
8.
Carefully pour the water into the fryer.
9.
Use the salad cart for multiple trips with hot water.
Repeat this procedure two or more times for the rinse water to
10.
reach the fryer's fill line.
Place a three-gallon clear plastic bucket or a full sized meat pan
11.
under the drain valve.
Use step 4 in the filter menu to drain the hot water into the
12.
bucket or pan.
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FIRE RISK