Ventilation Of Fryer; Electrical Requirements - Henny Penny WENDY'S EVOLUTION ELITE EEE-151 Operator's Manual

2-5. VENTILATION OF FRYER

2-6. ELECTRICAL
REQUIREMENTS
Aug. 2011
The fryer should be located with provision for venting into
an adequate exhaust hood or ventilation system. This is es-
sential to permit efficient removal of the steam exhaust and
frying odors. Special precaution must be taken in designing an
exhaust canopy to avoid interference with the operation of the
fryer. We recommend you consult a local ventilation or heating
company to help in designing an adequate system.
Ventilation must conform to local, state, and national codes.
Consult your local fire department or building authorities.
Check the data plate, mounted on the inside of the doors, to
determine the correct power supply.
To avoid electrical shock, do not disconnect the ground
(earth) plug. This fryer must be adequately and safely
grounded (earthed). Refer to local electrical codes for cor-
rect grounding (earthing) procedures or in absence of local
codes, with The National Electrical Code, ANSI/NFPA No.
70-(the current edition). In Canada, all electrical connec-
tions are to be made in accordance with CSA C22.2, Cana-
dian Electrical Code Part 1, and/or local codes.
To avoid electrical shock, this appliance must be equipped
with an external circuit breaker which will disconnect all
ungrounded (unearthed) conductors. The main power
switch on this appliance does not disconnect all line
conductors.
(FOR EQUIPMENT WITH CE MARK ONLY!)
To prevent electric shock hazard, this appliance must be
bonded to other appliances or touchable metal surfaces
in close proximity to this appliance with an equipotential
bonding conductor. This appliance is equipped with an
equipotential lug for this purpose. The equipotential lug is
marked with the following symbol.
7