Category
Ac-8:
- Weight Limit : 0.2 kg ~ 0.8
Chicken
kg
Legs
- Food Temp. : Refrigerated
- Utensil : High rack
20
Instructions
1. Wash and dry skin. Brush the chicken legs with melted margarine
or butter.
2. Place on the high rack on the metal tray.
3. Once the microwave beeps, turn chicken legs over and press the
Start/Quick start
button to continue.
4. After cooking, cover the chicken legs with foil allow to stand for
2-5 minutes.
Microwave oven and grill