John Lewis JLMWGR005 User Manual page 28

Food
Mushrooms, Fresh,
Sliced
Parsnips, Fresh,
Sliced
Peas, Green, Fresh
Sweet Potatoes
Whole baking
(170 ~ 230g each)
White potatoes,
Whole baking
(170 ~ 230 g)
Spinach, Fresh,
Leaf
Courgette, Fresh,
Sliced
Courgette, Fresh,
Whole
28
Quantity Cook Time
(Minutes/At High)
230 g 11/2 ~ 21/2
450 g 6 ~ 8
4 cups 6 ~ 9
2 medium 5 ~ 9
4 medium 9 ~ 13
2
potatoes
51/2 ~ 71/2
4
91/2 ~ 14
potatoes
450 g 6 ~ 8
450 g 41/2 ~ 71/2
450 g 6 ~ 9
Instructions
1 Place mushrooms in 1.5 litre covered casserole dish.
2 Stir halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
1 Add 1/2 cup water in 1.5 litre casserole dish.
2 Stir halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
1 Add 1/2 cup water in 1.5 litre casserole dish.
2 Stir halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
1 Pierce potatoes several times with fork.
2 Place on 2 paper towels.
3 Turn over halfway through cooking.
4 Allow to stand for 2 ~ 3 minutes.
1 Pierce potatoes several times with fork.
2 Place on 2 paper towels.
3 Turn over halfway through cooking.
4 Allow to stand for 2 ~ 3 minutes.
1 Add 1/2 cup water in 1.5 litre casserole dish.
2 Stir halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
1 Add 1/2 cup water in 1.5 litre casserole dish.
2 Stir halfway through cooking.
3 Allow to stand for 2 ~ 3 minutes.
1 Pierce.
2 Place on 2 paper towels.
3 Turn courgette over and rearrange halfway through
cooking.
Microwave oven and grill