Name & Function Of Each Part; Name Of Each Compartment / Temperature / Food Storage - Hitachi R-S42NH Instruction Manual

NAME & FUNCTION OF EACH PART

Name of each compartment / temperature / food storage

Refrigerator compartment
Shelf：About 2˚C ~ 6˚C Pocket：About 2˚C ~ 9˚C
Refrigerating food
The temperature at the door pocket is slightly high.
Ice compartment
Pg.42〜43
About -19˚C ~ -17˚C
The ice cubes made by
the automatic ice maker.
Upper freezer
Pg.44〜45
About -19˚C ~ -17˚C
New
tea
leaves
lower freezer
Pg.44〜45
About -20˚C ~ -18˚C
Deep-fried chicken Deep-fried chicken
Rice
※ The above temperatures are standard values under the condition that the refrigerator is stable with no food stored and the doors closed,
at ambient temperatures of approximately 32ºC, whereas the setting is " ■■ " for both refrigerating chamber and freezing chamber.
Knacks for preservation
38
Pg.40〜41
Yo gur t
Hamburger
● Store foods spaced out from one another.
● It is recommended to wrap food with strong smell.
● Recommended weight of food storage in the refrigerator.
Chill room
About -2˚C ~ 0˚C
Fresh foods such as meat, fish and seafood
Tea
Milk
Pg.41
Vegetable compartment
Pg.46
About 4˚C ~ 8˚C
Slimline slide case
Unused vegetables,
small vegetables,
fruits, etc.
Tall Storage Compartment
Long vegetable, PET bottles, etc.
Pg.59
Vienna
sausage
Lower Case
Leafy vegetables
(spinach, komatsuna,
etc.), large vegetables
(cabbage, lettuce, etc.)
Mineral Mineral Mineral
Tea
water water water