Learn Name & Function Of Each Part; Name Of Each Compartment/Food Stored - Hitachi R-G500GS How To Use Manual

LEARN NAME & FUNCTION OF EACH PART

Name of each compartment/Food stored

Refrigerator compartment
About 2˚C ~ 6˚C
Refrigerating food
The temperature at the door pocket is slightly high.
Ice compartment
Pg.50
About -20˚C ~ -18˚C
The ice cubes made by the
automatic ice maker.
Upper/lower freezer
Pg.52
About -20˚C ~ -18˚C
Frozen food/ice-cream/
dried food
Deep-fried chicken Deep-fried chicken
Rice
※ The above temperatures are standard values under the condition that the refrigerator is stable with no food
stored and the doors closed, at ambient temperatures of approximately 30ºC, whereas the setting is " ■■ "
for both refrigerating chamber and freezing chamber.
● Store foods in a loosely arranged way.
Request
● It is recommended to wrap smelling foods.
● There is a rough guide on the weight of foods that can be stored in the refrigerator.
42
Pg.46
Yo gur t
Milk
Hamburger
New
tea
leaves
Vacuum compartment
About -1˚C ~ +1˚C
Fresh foods such as meat, fi sh and seafood
Vacuum and photo-catalyst help to keep foods fresh.
Tea
Pg.48
Vegetable compartment
Pg.54
About 4˚C ~ 8˚C
Vegetable, fruits, drink
Mineral Mineral
Tea
water water
Pg.71
Vienna
sausage