LEARN NAME & FUNCTION OF EACH PART
Name of each compartment/Food stored
Refrigerator compartment
About 2˚C ~ 6˚C
Refrigerating food
The temperature at the door pocket is slightly high.
Ice compartment
Pg.50
About -20˚C ~ -18˚C
The ice cubes made by the
automatic ice maker.
Upper/lower freezer
Pg.48
About -20˚C ~ -18˚C
Frozen food/ice-cream/
dried food
Deep-fried chicken
Deep-fried chicken
Rice
※ The above temperatures are standard values under the condition that the refrigerator is stable with no food
stored and the door closed, at ambient temperatures of 30ºC.
● Store foods in a loosely arranged way.
● It is recommended to wrap smelling foods.
Accessories
Warranty certifi cate
Specialized tool (with 2 cushions)
40
BB0040171R_R-E6200SHV_B.indd 40
Pg.44
Yo gur t
Milk
Hamburger
New
tea
leaves
Please show it for repair.
Please use it to fi x the refrigerator.
Vacuum compartment
About -1˚C ~ 1˚C
Fresh foods such as meat, fi sh and seafood
Vacuum and photo-catalyst help to keep foods fresh.
Tea
Pg.42
Pg.46
Vienna
sausage
Vegetable compartment
Pg.52
About 3˚C ~ 7˚C
Vegetable, fruits, drink
Upper space
Unfi nished vegetables, small
vegetables, fruits, etc.
Tall Storage Compartment
Tall vegetables, 2L
PET bottle, etc.
Mineral
Mineral
Tea
water
water
The temperature of the Tall
Storage Compartment is a
little higher.
Aero-care Zone
Leaf vegetables (spinach,
Japanese Mustard Spinach etc.),
large vegetables
(cabbage, lettuce), etc.
15.5.25 3:31:00 PM