Mincing Meat - Saturn ST-FP7093 Manual

cutting plate may be damaged (fig. 2).
♦
Position the desired cutting plate onto the feed screw, against the flat sides of
the cutting blade. Be sure the notched on the cutting plate fit into the slots in the
grinder tube (fig. 3).
♦ Securely attach the cap to the end of the grinder tube (fig. 4). Do not
overtighten.
♦
Press the lock button and insert the grinder head into the opening of the motor
housing. Push in and turn counter clockwise until the safety lock clicks into
place (fig. 5, 6, 7).
♦ Place the hopper tray on the feed tube (fig. 8).
♦ When you are ready to grind, use the food pusher to push food gently, one piece
at a time into the feeding tube. Do not force the food into the tube.

MINCING MEAT

♦ Make sure the unit is unplugged while assembling.
♦ Before operating please assemble the unit (fig. 1 to 8).
♦ Cut foods into pieces (sinewless, boneless and fatless meat is recommended,
approximate size: 20 mm x 20 mm x 60 mm), so that they fit easily into the
hopper.
♦ Plug in and turn the "R / ON" switch to "ON" position. Turn the "ON/OFF/
Reverse" switch to "ON". The ground meat will come out through the grinding
plate in the head. Note: The grinder must be ON BEFORE adding food.
♦
Place food in the hopper tray and use the food pusher to feed food into the
hopper opening. CAUTION: DO NOT USE YOUR FINGERS TO FEED
FOOD THROUGH THE HOPPER. NOTE: The grinder head may rotate slightly
during use, but it is normal. Do not over tighten to stop this movement. It may
cause damage (fig. 8).
♦ Turn the unit OFF when complete.
MAKING KIBBE
♦ Make sure the unit is unplugged while assembling.
♦
Position the kibbe attachments A and B onto the feed screw. Be sure the kibbe
attachments A and B fit into the slots in the grinder tube (fig. 9).
♦ Securely attach the cap to the end of the grinder tube (fig. 10). Do not over
tighten.
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♦ Place the hopper tray on the feed tube (fig. 11).
♦
When you are ready to operating, use the food pusher to push food gently one
piece at a time into the feeding tube. Do not force the food into the tube (fig. 11,
12).
MAKING SAUSAGE
♦
Make sure the unit is unplugged while assembling.
♦ Insert the feed screw into the grinder tube, long end first (fig. 13).
♦ Position the cutting blade onto the feed screw with the flat surface of the blade
facing you. NOTE: If it is not fitted properly, meat will not be ground the cutting
plate may be damaged (fig. 13).
♦ Position the desired cutting plate onto the feed screw, against the flat sides of the
cutting blade. Be sure the notched on the cutting plate fit into the slots in the
grinder tube (fig. 13).
♦ Position the sausage stuffer onto the feed screw. Be sure the sausage stuffer fit into
the slots in the grinder tube (fig. 13).
♦ Securely attach the cap to the end of the grinder tube (fig. l4). Do not over tighten.
♦ Place the hopper tray on the feed tube (fig. 15).
♦
When you are ready to operating, use the food pusher to push food gently, one
piece at a time into the feeding tube. Do not force the food into the tube (fig. 15).
CLEANING
♦ Make sure the unit is OFF and the motor has stopped complete before
disassembling the unit.
♦ Unplug from the power outlet. Press the lock button. Turn the grinder head until
you can remove the cap (fig. 6).
♦ To remove grinding plate easily, knock the head on the table with the cutting
plate face up. If the grinding plate is not easily removed by hands, please use
tools (fig. 16, 17).
♦ Wash each part in warm soapy water .Use care when handling the sharp blades.
Note: Do not wash any parts in the dishwasher or use abrasive cleaning agents
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