Napoleon ultra chef 485 series User Manual page 10

10
Food
Steak
1 in. thick
Hamburger
1/2 in. thick
Chicken pieces
Pork chops
Spare ribs
Lamb chops
Hot dogs
www.ultrachefgrills.com
Infrared Grilling Chart
Control Setting
High setting 2 min. each side.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side.
High setting 2 1/2 min. each
side.
High setting 3 min. each side.
High setting 2 min. each side.
then medium-low to low set-
ting.
Medium
High setting for 5 minutes
low to finish
High setting for 5 minutes
medium to finish
Medium - Low
Cooking Time
4 min. – Rare When selecting meat for grilling,
ask for marbled fat distribution.
6 min. – Medium
The fat acts as a natural tenderizer
while cooking and keeps it moist
8 min. – Well done
4 min. – Rare Preparing hamburgers to order
is made easier by varying the
5 min. – Medium
thickness of your patties. To add
6 min. – Well done an exotic taste to your meat, try
adding hickory-flavored woodchips
to Napoleon's woodchip smoker.
20-25 min. The joint connecting the thigh
and the leg from the skinless side
should be sliced 3/4 of the way
though for the meat to lay flatter
on the grill. This helps it to cook
faster and more evenly. To add a
trademark taste to your cooking,
try adding mesquite-flavoured
woodchips to your Napoleon
6 min. per side Trim off the excess fat before
grilling. Choose thicker chops for
20 min. per side Choose ribs that are lean and
meaty. Grill until meat easily pulls
turn often
15 min. per side Trim off the excess fat before grilling.
Choose extra thick chops for more
4-6 min. Select the larger size wieners. Slit
the skin lengthwise before grilling.
Helpful Suggestions
and juicy.
woodchip smoker.
more tender results.
away from the bone.
tender results.