GE PT9200 Owner's Manual page 17

Cooking Guide (Cont.)
Slow Cook Guide - Lower Oven
FOOD TYPE QUANTITY
Beef
Chuck Roast 3 - 3 1/2 lbs.
Beef Ribs 3 1/2 - 4 lbs.
Poultry
Whole Chicken
Chicken Pieces
(approx. 3 lbs.)
Pork
Boneless Blade Roast
Country Style Pork Ribs 3 1/2 - 4 lbs.
Pork Chops
Soup
Vegetable Beef Soup
Chili
Slow Cook Tips
■ T he slow cook program uses a complex series of
temperature cycling to obtain the best results. For this
reason, it is recommended that the slow cook program
be allowed to run without canceling or restarting.
Restarting the slow cook feature while it is in progress
may result in overcooked meat.
■ F or juicy and tender meat, choose cuts of meat such
as chuck roast or a boneless blade roast. Leaner cuts
of meat, such as top round, are drier and may need
additional liquid.
■ U se only glass and ceramic dishes. Metal pots and
pans tend to transfer the heat into the foods too quickly.
■ M atch the quantity of food to the size pan. Fill the pan
about 3/4 full for best results. Too large a pot allows
the steam to escape, causing foods to dry out.
49-80786 Rev. 2
RACK
POSITION
1 - Offset Rack
1 - Offset Rack
4 lbs. 1 - Offset Rack
8 pieces
2 - Ext. Rack
3 - 4 lbs. 1 - Offset Rack
1 - Offset Rack
4 - 8 lbs. 1 - Offset Rack
4 quarts 1 - Offset Rack
4 quarts 1 - Offset Rack
FOOD
SETTING TIME (HOURS)
HI 5 - 6 hrs.
1 - Beef
LO 8 - 10 hrs.
HI 3 - 4 hrs.
1 - Beef
LO 6 - 8 hrs.
HI 4 - 5 hrs.
2 - Poultry
LO 7 - 9 hrs.
HI 3 - 4 hrs.
2 - Poultry
LO 5 - 6 hrs.
HI 5 - 6 hrs.
3 - Pork
LO 8 - 10 hrs.
HI 3 - 4 hrs.
3 - Pork
LO 6 - 8 hrs.
HI 3 - 4 hrs.
3 - Pork
LO 6 - 8 hrs.
HI 4 - 5 hrs.
4 - Stew
LO 8 - 10 hrs.
HI 3 - 4 hrs.
4 - Stew
LO 6 - 8 hrs
■ A lways cover the pot with a lid or aluminum foil.
■ A wide range of recipes may be used in the slow cook
feature. For best results some adjustments may need
to be made. For smaller sized recipes, begin checking
at minimum time. For large recipes or when doubling
recipes, foods may be cooked for longer periods of
time.
■ W hen the slow cook feature completes, the oven will
automatically switch to "warm" mode. If additional slow
cook time is desired, this warm mode may be used to
obtain the extra time.
COMMENTS
Add 1/2 cup liquid.
Place ribs in a single layer.
Add 1/2 cup liquid.
Best submerged under a sauce
to prevent surface drying.
Add 1/2–1 cup liquid.
Place ribs in a single layer.
Place chops in a single layer.
Make sure beef chunks are
submerged.
Submerge beans to prevent
surface drying.
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