Cookware Guide - LG MHES173 Series Owner's Manual

us_main.book.book Page 26 Monday, October 18, 2021 10:34 AM
26 OPERATION
More Modes
The product firmware may be updated to include
additional functions through More Modes. The
function currently includes the Dehydrate mode.
Dehydrate
With this function, you can dry fruit, veggies, and
beef into healthy and nutritional snacks and tasty
jerky without chemicals and preservatives. Place
baking paper on the metal tray and spread the
food in a single layer. Dehydrate temperatures
range from 100 ℉ to 200 ℉.
Setting the Dehydrate Function
Example: Dehydrating for 5 hours at 140 ℉
1
Press More Modes.
2
Press 1 to select Dehydrate mode.
3
Press Dehydrate. 160 ℉ appears in the
display.
4
Set the oven temperature: Press 1, 4, 0 and
START.
5
Set the cook time: Press 5, 0 and 0.
6
Press START. The oven begins to dehydrate.
7
Press STOP/Clear to cancel at any time or
when cooking is complete.
Dehydrate Menu
Refer to the information below to set the desired
menu item.
• Bananas
- Preparation: Cut into 1/4" (5 - 6 mm) slices.
- Set temp / Time: 160 ℉ / 5 - 8 hrs
- Use: Snacks, baby food, granola, cookies and
banana bread
• Figs
- Preparation: Remove stems and halve.
- Set temp / Time: 160 ℉ / 8 - 9 hrs
- Use: Fillings, cakes, puddings, bread and
cookies
• Kiwi
- Preparation: Peel and cut into 3/8" (8 - 12 mm)
slices.
- Set temp / Time: 160 ℉ / 5 - 8 hrs
- Use: Snacks
• Mangos
- Preparation: Remove skin and cut into 3/8" (6 -
10 mm) slices.
- Set temp / Time: 160 ℉ / 6 - 9 hrs
- Use: Snacks, cereals, baked goods
• Pineapple
- Preparation: Peel, core and cut into 3/8" (8 - 12
mm) slices.
- Set temp / Time: 160 ℉ / 6 - 9 hrs
- Use: Snacks, baked goods, baked granola
• Tomatoes
- Preparation: Wash and slice into 1/4" (6 mm)
thick circles.
- Set temp / Time: 160 ℉ / 6 - 9 hrs
- Use: Soups, stews, paste or sauce
• Mushrooms
- Preparation: Clean with soft brush or cloth.
Don't wash.
- Set temp / Time: 140 ℉ / 4 - 8 hrs
- Use: Rehydrate for soups, meat dishes,
omelets or frying
• Beef jerky
- Preparation: Cut meat into 1/4" (5 - 6 mm)
thick slices and marinate for 6 - 8 hours in the
refrigerator.
- Set temp / Time: 175 ℉ / 6 - 9 hrs
- Use: Snacks

Cookware Guide

Microwave-Safe Cookware
Use microwavable cookware.
• Ovenproof Glass
- Ovenproof glassware that is treated for high
intensity heat so it is heat-resistant is
microwave-safe.
- Use utility dishes, loaf dishes, pie plates, cake
plates, liquid measuring cups, casseroles and
bowls without metal rims.
- Do not use delicate glassware, such as
tumblers or wine glasses, as these might
shatter when heated.