LG MHES173 Series Owner's Manual page 21

us_main.book.book Page 21 Monday, October 18, 2021 10:34 AM
• During convection cooking, the vent fan in the
vent hood will automatically turn on at the 1-
speed (lowest speed) setting to protect the oven.
Convection Baking Menu
• Always use the metal rack when convection baking. Place food directly on the rack or in the metal tray on
the rack.
• Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give the best
results because they prevent overbrowning in the time it takes to cook the center areas. For better
browning on the bottoms of cakes or pies, use dull (satin-finish) pans.
• Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.
• Preheating the oven is recommended when baking foods using convection.
• To prevent uneven heating and save energy, open the oven door to check food as little as possible.
Food
Breads Muffins
Nut Bread or Fruit Bread
Cakes Pound Cake
Butter Cakes, Cake
Mixes
Fudge Brownies
Cheese Souffle
Cookies Chocolate Chip
Sugar
Convenience Frozen Pizza
foods Frozen Bread
Vegetables, Baked Potatoes
Other Acorn Squash Halves
desserts Meringue Shells
NOTE
• The oven temperature indicated in the chart above is recommended over the package instruction
temperature.
• The baking time in the chart above is only a guideline for your reference. Adjust the time according to
conditions or your preference. Check doneness at the minimum time.
Temp Time (min)
400 ℉ 25 to 35 Remove from pans immediately and
325 ℉ 70 to 80 cool slightly on wire rack.
Interiors will be moist and tender.
350 ℉ 55 to 65 Cool in pan 10 minutes. Invert cakes on
350 ℉ 45 to 55 wire rack.
375 ℉ 35 to 45
300 ℉ 80 to 90
350 ℉ 25 to 35 Place metal tray on rack.
350 ℉ 25 to 35
425 ℉ 20 to 25 Pizza should not extend over the rack.
400 ℉ 15 to 30 Follow package directions for
preparation.
425 ℉ 55 to 65 Potatoes: Pierce skin with fork before
375 ℉ 60 to 70 baking.
250 ℉ 70 to 85 Squash: Pierce skin several places. Add
½ cup water to dish. Tum squash halves
cut side up after 30 minutes of cook
time and cover.
Meringues: When done, turn oven off
and let shells stand in oven for 1 hour
to dry.
OPERATION 21
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