Samsung FG88S Owner's Instructions & Cooking Manual page 284

Fresh food Portion Power
Chicken 450-500 g 300 W+Grill
Pieces (2 pcs)
Lamb 400 g Grill only
Chops/Beef (4 pcs)
Steaks
(medium)
Pork Steaks 250 g -
(2 pcs)
Baked 1 apple 300 W+Grill
Apples (ca.200 g)
2 apples 300 W+Grill
(ca.400 g)
FG87SST_BOL_DE68-03132X-04_BG+HR+MK+RO+SQ+SR+SL+EN.indb 32
1st side 2nd side Instructions
time (min.) time (min.)
10-12 12-13 Prepare chicken
pieces with oil and
spices. Put them
in a circle with
the bones to the
middle. Put one
chicken piece not
into the centre of
the rack. Stand for
2-3 minutes.
12-15 9-12 Brush the lamb
chops with oil and
spices. Lay them
in a circle on the
rack. After grilling
stand for 2-3
minutes.
300 W+ Grill only Brush the pork
Grill 7-8 6-7 steaks with oil and
spices. Lay them
in a circle on the
rack. After grilling
stand for 2-3
minutes.
4-4½ - Core the apples
and fill them with
raisins and jam.
6-7 -
Put some almond
slices on top. Put
apples on a flat
glass pyrex dish.
Place the dish
directly on the
turntable.
English - 32
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOkING GLAZE/ICING (FOR CAkE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W,
until glaze/icing is transparent. Stir twice during cooking.
COOkING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOkING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
2017-12-06 5:04:50