Samsung FG88S Owner's Instructions & Cooking Manual page 282

All frozen food should be defrosted using defrosting power level (180 W).
Food Portion Time
(min.)
Meat
Minced Beef 250 g 6½-7½
500 g 10-12
Pork Steaks 250 g 7½-8½
Poultry
Chicken Pieces 500 g 14½-15½
(2 pcs)
Whole Chicken 900 g 28-30
Fish
Fish Fillets 250 g 6-7
(2 pcs)
400 g 12-13
(4 pcs)
Fruits
Berries 250 g 6-7
Bread
Bread Rolls 2 pcs ½-1
(each about 50 g)
4 pcs 2-2½
Toast/Sandwich 250 g 4 ½ -5
German Bread 500 g 8-10
(wheat+rye flour)
FG87SST_BOL_DE68-03132X-04_BG+HR+MK+RO+SQ+SR+SL+EN.indb 30
Standing Instructions
time
(min.)
5-25 Place the meat on a flat
ceramic plate.Shield thinner
5-25
edges with aluminium foil. Turn
5-25
over after half of defrosting
time!
15-40 First, put chicken pieces first
skin-side down, whole chicken
first breast-side-down on a
flat ceramic plate. Shield the
thinner parts like wings and
ends with aluminium foil. Turn
over after half of defrosting
time!
5-15 Put frozen fish in the middle of
a flat ceramic plate.
Arrange the thinner parts under
the thicker parts.
Shield narrow ends with
aluminium foil. Turn over after
half of defrosting time!
5-10 Distribute fruits on a flat,
round glass dish (with a large
diameter).
5-20 Arrange rolls in a circle or
bread horizontally on kitchen
5-20
paper in the middle of
5-20
turntable. Turn over after half of
defrosting time!
English - 30
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates while
the door is closed and the turntable is rotating. The turntable's rotation makes the food
brown more evenly. Preheating the grill for 3-4 minutes will make the food brown more
quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, make sure that the grill-heating element is under
the ceiling in the horizontal position and not on the back-wall in the vertical position.
Please remember that food must be placed on the high rack, unless another instruction is
recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed
of microwave cooking. It operates only while the door is closed and the turntable is
rotating. Due to the rotation of the turntable, the food browns evenly. Three combination
modes are available with this model:
600 W+Grill, 450 W+Grill and 300 W+Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any type of
plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which need
reheating and browning (e.g. baked pasta), as well as foods which require a short cooking
time to brown the top of the food. Also, this mode can be used for thick food portions
that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half
way through cooking). Please refer to the grill table for further details.
Important remark:
Whenever the combination mode (microwave + grill) is used, make sure that the grill
heating element is under the ceiling in the horizontal position and not on the back-wall
in the vertical position. The food should be placed on the high rack, unless another
instruction is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
2017-12-06 5:04:50