Breadman TR520R Instruction Manual page 42

WHITE BREAD
Water 110°-115°F/43°-46°C
Oil
Sugar
Salt
Bread Flour
®
RED STAR
QUICK•RISE Yeast
™
or
Bread Machine Yeast
Program: FAST BAKE™
1 . Remove the bread pan from the Bread Maker . Attach the kneading blade onto the shaft . Make
sure all ingredients, except water, are at room temperature .
2 . Use a liquid measuring cup to measure the water (110°-115°F/43°-46°C) and pour into the bread
pan .
3 . Use a measuring spoon to measure the oil and add to the bread pan .
4 . Use a measuring spoon to measure the sugar and salt; level off with the straight edge of a knife
and add to the bread pan .
5 . Lightly spoon bread flour into a dry measuring cup; level off with the straight edge of a knife and
add to the bread pan . Smooth into all corners . Lightly tap pan on counter 3 times to settle all dry
ingredients .
6 . Carefully measure QUICK•RISE™ yeast with a measuring spoon; level off with the straight edge
of a knife and add to the bread pan .
7 . Place the bread pan into the Bread Maker . Push down on rim until it snaps into place . Close the
lid .
8 . Select FAST BAKE™ program, and press START .
9 . About five minutes into the kneading process, check the dough ball . It should be sticky to the
touch . At this time, push down any dough or flour that may be on the sides of the pan .
10 . When the beeper sounds, the bread has finished baking .
11 . Use oven mitts to carefully remove the bread pan .
CAUTION: THE OVEN CAVITY, BREAD PAN, KNEADING BLADE AND BREAD WILL BE
VERY HOT . USE OVEN MITTS .
12 . Turn bread pan upside down and shake several times to release the bread . Do not use metal
utensils inside the bread pan or machine . Remove the kneading blade and allow loaf to cool
standing upright on wire rack approximately 20 minutes before cutting .
13 . When the bread has completely cooled, approximately 1 hour, store in an air tight container .
14 . UNPLUG UNIT BEFORE CLEANING . DO NOT IMMERSE THE BREAD PAN IN WATER, see
CLEANING AND STORING .
2.0 LB. loaf
1½ cups
6 Tbsp .
3 Tbsp .
1½ tsp .
4 cups
4 tsp .
4 tsp .
39