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The FAST BAKE ™ program, with hotter rise and bake temperatures, is convenient for baking a
hot fresh loaf of bread in under an hour . The longer bread programs, with lower rise and bake
temperatures, will bake a taller more developed loaf of bread . And remember, you can always use
the delay feature for the longer programs .
. . . As Easy As 1 - 2 - 3
1. Add ingredients to the bread pan in the order listed . Refer to HELPFUL HINTS FOR BREAD &
DOUGH for measuring information . Place the bread pan in the Bread Maker .
2. Close the lid . Select the FAST BAKE ™ program and press START .
3. When finished baking, remove bread pan from the Bread Maker . Invert and shake to remove the
loaf . Allow loaf to cool standing upright on a wire rack before slicing .
We suggest starting your FAST BAKE ™ bread baking with the WHITE BREAD Recipe . Refer to
HELPFUL HINTS FOR BREAD & DOUGH for measuring information . Follow each step carefully,
noticing the water temperatures must be 110°-115°F/43°-46°C and that QUICK•RISE ™ , RapidRise or
Bread Machine yeast must be used .
FAST BAKE ™ PROGRAM HINTS
- Water temperature must be 110°-115°F/43°-46°C .
- Larger amounts of QUICK•RISE™, RapidRise™ or Bread Machine yeast must be used . They may
be substituted in equal amount .
- The dough ball for the FAST BAKE ™ program should be a very soft, sticky to the touch, loose ball
with a smooth texture . Do not add extra flour .
- Check the dough ball at the beep, and if necessary, use a rubber spatula to push any flour or
dough from the sides of the bread pan down into the dough ball .
- As a result of the increased temperatures during the rise and bake process, the loaf of bread
produced from this program may have a dark crisp crust with a split on the top side of the loaf .
FAST BAKE
™
BREAD RECIPES
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