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PROGRAMMING THE BREAD MAKER
The following are the general steps for using the Bread Maker . Depending on the program or recipe
that you choose, some steps may not apply or there may be additional steps . Refer to the RECIPES
section for specific instructions regarding Basic Breads, FAST BAKE ™ Breads, QUICK BREADS and
DOUGH . Add all ingredients to the pan in the order listed in the recipe .
NOTE: The illustrations in this use and care guide are for information purposes only. You may find
your Bread Maker looks different, however, the steps for operation are the same.
1
Open the lid and remove the bread pan
by pulling straight up, using the handle .
2
Mount the kneading blade on the shaft,
flat side down .
3
Place all ingredients, except yeast, in bread pan
in the order listed . Use a rubber spatula to smooth
the dry ingredients in the bread
pan; be sure to spread into all corners .
Add yeast on top .
OPERATING INSTRUCTIONS
17
YEAST
DRY INGREDIENTS
WATER OR LIQUIDS
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