Samsung GE711K Owner's Instructions & Cooking Manual page 51

Fresh food Portion Preheat
time (min.)
Baked 500 g
Potatoes
Cut potatoes into halves and put in a circle on the rack with
the cut side to the grill. Brush cut side with olive oil and
spices. After grilling stand for 3 minutes.
Frozen 400 g
Pasta
Put the frozen pasta (-18 °C), e.g. lasagne, tortellini or
caneloni in a suitable sized glass pyrex dish and set on rack.
Frozen 400 g
Fish Gratin
Put the frozen fish gratin (-18 °C) in a suitable sized glass
pyrex dish and set on rack.
Frozen 250 g
Pizza (8 pcs)
Snacks
Put the frozen pizza snacks (-18 °C) or mini quiches in a
circle on the rack.
Frozen 200-250 g
Streusel (1-2 pcs)
Cake
Put the frozen cake pieces (-18 °C) side by side on rack.
After defrosting stand for 5 minutes.
GE711K_XST_DE68-03895H-02_TH+EN.indb 23
Cooking 1 st side 2 nd side
mode time (min.) time (min.)
3 450 W + 10-12
Grill
Instructions
- 600 W + 16-18
Grill
Instructions
- 450 W + 20-22
Grill
Instructions
- 300 W + 10-12
Grill
Instructions
- 300 W + 4-6
Grill
Instructions
SPECIAL HINTS
MELTING BUTTER
-
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 750 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
-
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
-
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water.
-
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 750 W.
-
Stir several times during cooking. Empty directly into small jam glasses
with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
English - 23
2017-12-05 4:00:04