Coffee Delivery; Maintenance - Royal Giove Instructions For Use Manual

Cappuccino maker
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with a safety device, which trips if the pressure inside the boiler is abnormal.
The relative LED indicators (4) and (5) come on and go out to indicate the previously
described steps.
1) To make coffee, put the right amount of BAR GROUND coffee (approx. 7 grams equivalent to 1
measuring spoon) into the 1 - cup filter holder (9).
2) Press the coffee with the coffee tamper.
3) Fit the filter holder (9) in the coffee distribution unit (14) and twist from left to right to block it in
place.
4) Place one cup under the filter holder (9).
5) Lift the manual lever (8) on the side of the unit.
6) When the desired quantity of coffee has been dispensed lower the lever (8) to cut off delivery.
7) If you want to make more coffee remove the filter holder (9) by turning it from right to left and
empty out the used grounds. Repeat the above operations.
8) To obtain 2 coffees, use the 2-cup filter holder (9) with two measuring spoonfuls.
9) If the optional adapter is fitted, you can also use pre-packaged coffee pods.
Always remember to clean the filters thoroughly when changing from ground to pod coffee.
Take care when using the coffee maker. The high temperatures of the steam nozzle (6),
hot water nozzle (7) and chromed filtering unit (14) could cause burns.
Under no circumstances remove the filter holder from the filtering head during dispensing
of coffee. DANGER OF SCALDING.
1) To dispense steam, use the knob to the side left (1).
2) To dispense hot water, use the knob to the side right (2).
Steam and water are under pressure. SCALD HAZARD.
◆ The access to the service area is restricted to persons having knowledge and practical experience of
the applliance, in particular as far as safety and hygiene are concerned.
◆ Any maintenance must be carried out in an environment where the temperature is between +5°C
and +32°C.
◆ Using a clean cloth or food-grade paper, clean the steam wand after each use to prevent the forma-
tion of scaling and the clogging of the steam outlet holes.
◆ Empty and clean the coffee filters every evening; remove the filter and brush the inside with a suita-
15

7. COFFEE DELIVERY

8. STEAM AND HOT WATER DELIVERY

9. MAINTENANCE

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