Coffee Delivery - Royal REALE Instructions For Use Manual

It is advisable that you dispense water (13) for 5 seconds so as to eliminate any air bubbles from the
thermosyphon circuit and for better thermal compensation.
4) Wait approximately 15-20 minutes to allow the machine to reach its operating temperature.
5) When the green warning light (5) goes out the set machine pressure has been reached. The red
indicator light (4) will be always light (tension on the electrical circuit).
6) If there is no water in the rear tank, it will be signaled by a beep. All the electrical and water func-
tions of the machine will stop, while the red indicator light (4) remains on.
Upon filling the tank with water, the microswitch located under the tank will re-activate all the func-
tions.
7) Pressure gauge (12) on the front show internal boiler pressure (0.9-1.1 bar) at all times.
8) Look at the pressure gauge (12) fairly frequently to check the boiler pressure. The appliance is fitted
with a safety device, which trips if the pressure inside the boiler is abnormal.
The relative LED indicators (4) and (5) come on and go out to indicate the previously
described steps.
1) To make coffee, put the right amount of BAR GROUND coffee (approx. 7 grams equivalent to 1
measuring spoon) into the 1 - cup filter holder (9).
2) Press the coffee with the coffee tamper.
3) Fit the filter holder (9) in the coffee distribution unit (13) and twist from left to right to block it in
place.
4) Place one cup under the filter holder (9).
5) Lift the manual lever (8) on the side of the unit.
6) When the desired quantity of coffee has been dispensed lower the
lever (8) to cut off delivery.
7) If you want to make more coffee remove the filter holder (9) by
turning it from right to left and empty out the used grounds. Repeat
the above operations.
8) To obtain 2 coffees, use the 2-cup filter holder (9) with two meas-
uring spoonfuls.
9) If the optional adapter is fitted, you can also use pre-packaged coffee pods (7gr or 14 gr), which
make one cup and two cups of coffee respectively (Photo 2).
Always remember to clean the filters thoroughly when changing from ground to pod coffee.
Take care when using the coffee maker. The high temperatures of the steam nozzle (6), hot
water nozzle (7) and chromed filtering unit (13) could cause burns.
Under no circumstances remove the filter holder from the filtering head during dispensing
of coffee. DANGER OF SCALDING.
1) To dispense steam, use the knob to the side left (1).
2) To dispense hot water, use the knob to the side right (2).
Steam and water are under pressure. SCALD HAZARD.
13

7. COFFEE DELIVERY

8. STEAM AND HOT WATER DELIVERY