Royal Giove Instructions For Use Manual page 21

EN 55014-2 (EN 61000-4-11) / EN 55014-2 (EN 61000-4-6) / EN 55014-2 (EN 61000-4-3)
◆ 2011/65/UE (ex 2002/95/CE RoHS)
2002/96/CE RoHS
2003/108/CE RoHS
To the best of our knowledge, our material suppliers do not use in the manufacturer of their prod-
ucts the hazardous substances which are listed in the above mentioned EU Directives.
◆ REGULATION (EC) No. 1935/2004 OF THE EUROPEAN PARLIAMENT AND
COUNCIL of 27th October 2004 regulating materials and articles intended to come into
contact with food.
◆ COMMISSION REGULATION (EC) No. 2023/2006 of 22nd December 2006 on good
manufacturing practices for materials and articles intended to come into contact with
food.
◆ COMMISSION REGULATION (EU) No. 10/2011 of 14th January 2011 on plastic
materials and articles intended to come into contact with food.
◆ Ministerial Decree of 21/03/1973, concerning the hygiene requirements of packages,
containers and tools intended to come into contact with food or substances for personal
use.
◆ Metals and alloys used in food contact materials and articles, European Directorate for
the Quality of Medicines & HealthCare of the Council of Europe (EDQM), Council of
Europe, 2013.
◆
UNI EN 16889:2016
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene
requirements, migration test.
CEO
Brutti Marco
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