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The cooking compartment
The oven light is located in the cooking compartment.
Steam outlet
The hot air from the cooking compartment escapes at
the rear of the hob. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
Cooling fan
The hot air escapes via the ventilation opening. This
cooling fan switches on and off as required. Caution!
Do not cover the ventilation slots. Otherwise the oven
will overheat.
The storage compartment
Open the storage compartment by folding down the
fascia panel.
This compartment can be used to store hob or oven
accessories.
:
Warning – Risk of fire!
Never leave combustible items in the storage
compartment.
_Accessories
Y our appliance is accompanied by a range of
A c c e s s o r i e s
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
The baking tray and the baking and roasting shelf can
be moved into five different heights within the cooking
compartment. Always insert them as far as they will go
so that the accessories do not touch the door panel.
Ensure that you always insert the accessories into the
cooking compartment the right way round.
5
4
3
2
1
:
Warning – Risk of fire!
Under no circumstances should a roasting tin, baking
tray, frying pan or any other form of cookware be
placed directly on the oven floor. This causes the floor
of the appliance to overheat and can seriously damage
the appliance.
Accessories
Baking and roasting shelf
For ovenware, cake tins, joints of meat,
grilled items and frozen meals.
Universal pan
For moist cakes, pastries, frozen food
and large joints of meat. The universal
pan can be used to catch dripping fat
when grilling directly on the wire rack.
Coffee maker trivet
Coffee maker trivet; place on the econ-
omy burner.
Rotisserie spit
With spit adaptor and metal frame
For roasting joints and large items of
poultry.
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