Bosch HGS7282UC-53 Use And Care Manual
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Bosch HGS7282UC-53 Use And Care Manual

Gas free-standing ranges with european convection
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European
Convection
BOSCH

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Summary of Contents for Bosch HGS7282UC-53

  • Page 1 BOSCH Free-Standing Ranges with European Convection...

  • Page 2: Table Of Contents

    Table of Contents About This Manual ..........How This Manual Is Organized ............Safety ............Important Safety Instructions ............Getting Started ..........Parts and Accessories ..............Control (Panel) ..............Before Using the Appliance for the First Time ..........Operation - Cooktop ..........

  • Page 3: About This Manual

    About This Manual How This Manual Is Organized This manual contains several sections: • The Getting Started section describes the features and functionality of the range, including a description of how to set up the range and operate the con- trol panel.
  • Page 4 Safety • This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. If you have any questions, con- tact the manufacturer. • Do not store or use corrosive chemicals, vapors, flammables or nonfood prod- ucts in or near this appliance.
  • Page 5 Safety Fire Safety • Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire. •...
  • Page 6 Safety Burn Prevention WARNING: Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm a room. Doing so may result in carbon monoxide poisoning and overheating the appliance.
  • Page 7 _, Safety Donotallowanyone toclimb, s tand, l ean,sit,or hangonanypartof anappli- ance, e specially a door, w arming drawer, or storage drawer. T hiscandamage theappliance, andtheunitmaytip over,potentially c ausing severe injury. Donotallowchildren to usethisappliance unless closely supervised b yan adult. C hildren andpetsshouldnotbeleftaloneor unattended i nthearea where theappliance i s in use.Theyshouldnever b eallowed toplayin its vicinity, whether o r nottheappliance is inuse.

  • Page 8: Getting Started

    • Hold the handle of the pan when stirring or turning food. This helps prevent spills and movement of the pan. • Use Proper Pan Size. The use of undersized cookware will expose a portion of the heating element or burner to direct contact and may result in ignition of clothing.

  • Page 9: Parts And Accessories

    Getting Started Parts and Accessories Table 1 Parts and Accessories Key Oven Control Panel and Knob Burner Caps (4) Burner Grates (2) Cooktop Control Knob Probe Receptacle (some models) Rack Positions/Rack Guides Oven Racks, Flat (2 or 3; varies by model) Oven Door Gasket Storage Drawer...
  • Page 10 Getting Started Make sure the burner cap is completely seated on the burner base before attempting to light the burner. If the burner cap is not placed correctly, the burner may not light or the flame may not burn completely or correctly. The appliance is equipped with two types of burners: standard and diffusion.
  • Page 11 Getting Started Oven Racks Depending on model, the range is equipped with one of the following combina- tions: • Three flat racks • Two flat racks and one full extension rack • Two flat racks and one half rack Flat Oven Racks The racks are designed with a stop so they will stop before coming completely out of the oven and not tilt.
  • Page 12 Getting Started Back of Rack Pan Stops Top Rack Top Rack (Ball) Bottom _--_ --_Stop Rack Stops F _Rack Guide Top Rack Rest Front of Rack Figure 5: Full Extension Rack Removing and Replacing Note: The full extension rack must be in the closed position when removing and replacing.
  • Page 13 Getting Started 4. Pushtopracktherestofthewayin(SeeFigure 3). Closed Position Back of Rack Stop (Ball) Front of Rack Figure 7: Reassembly Cleaning Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap filled steel wool pad. DO NOT clean the rack in the self-cleaning oven. Half Oven Rack (Some Models) The half oven rack can be used as a simple flat rack or as a half-sized rack.

  • Page 14: Control (Panel)

    Getting Started Figure 9: Half Oven Rack in Use Oven Bottom Caution: Do not place food directly on oven bottom. Do not use alumi- num foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire.
  • Page 15 Getting Started Oven Control Panel Clock Control Knob Oven Temperature Cooking Mode Light 2e21u °FCz Time Temperature tLtL! Start J" Cooking Lock Indicator Preheat Temperature Mode Indicator Figure 10: Oven Control Panel Table 2: Oven Control Panel Clock- Shows the time of day with a 12 or 24 hour option. Off - Press pad to turn off oven and/or warming drawer.
  • Page 16 Getting Started • The clock time will appear during all oven operations except when the timer is running. • The oven is preset to a 12 hour clock and indicates AM and PM. To switch to a 24 hour clock, see "Select Function" section. •...
  • Page 17 Getting Started Press Start. Turn knob to select Fahrenheit (F) or Celsius (C). Press Start to accept new selection. Turn Clock Display ON Clock time display can be turned off. The default display is on. or OFF Access SELECT FUNCTIONS Menu. Turn knob clockwise until CLOCK DISPLAY is displayed.
  • Page 18 Getting Started • The oven will bake for 73 hours before automatically turning off. • While baking in Sabbath mode, the display will show SABBATH and the BAKE icon will be displayed. The clock will be off and no temperature will show in the display.

  • Page 19: Before Using The Appliance For The First Time

    1. Access SELECT FUNCTIONS M enu. 2. Turnknobclockwise untilTIMEFORMAT i s displayed. 3. Press Start. 4. Turnknobto select 1 2houror 24hourformat. 5. Press Start t o accept n ewselection. Turn Automatic Convec- This feature automatically converts package or recipe temperatures for use with tion Conversion ON or the convection bake mode.

  • Page 20: Operation

    Operation - Cooktop Operation Setting the Burner Heat Level Burner Control Knob Figure 11: Burner Control Knob Push in an turn the knob counterclockwise to the _ symbol. Lighting the Burner Note: If the burner does not light within four seconds, turn the burner off. Verify that the burner cap is positioned correctly on the burner base and that the ignitor is clean and dry.

  • Page 21: Operation - Oven

    Operation - Oven This section explains how to operate the oven. See "Getting the Most Out of Your Oven" on page 26 for guidelines to improve oven results. About the Oven Operation CAUTION Do not use aluminum foil or protective liners to line any part of an appli- ance, especially surface unit drip bowls or oven bottom.
  • Page 22 Operation - Oven Hot Oven Indicator After the oven has been turned off, HOT appears in the display where the cooking mode was to indicate that the oven is off but still hot. When the oven temperature drops below 176 ° F, HOT is no longer seen in the display. Using the Timer Notes: •...
  • Page 23 Operation - Oven BAKE will flash in the display. Turn knob to change the cooking mode. Press START. Turn knob to select desired temperature. Note: Time required for the oven to reach temperature must be included in the set cooking time. Press TIME.

  • Page 24: Operation - Warming Drawer (Some Models)

    Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in display. Note: The probe temperature can only be set when the probe is installed in the oven.

  • Page 25: Operation

    Operation - Warming Drawer (some models) Warming Drawer Specifi- cations Parts Key: Drawer Interior Gasket Rail Lock Figure 12: Warming Drawer Parts Drawer Interior: 25" W x 17" D x 5" H Dish sizes: • 2 -9 x 13" Pyrex 3-quart dishes, side by side. •...

  • Page 26: Getting The Most Out Of Your Appliance

    SELECT COOK MODE will be displayed. Turn knob to select WARMING DRAWER. Press START. Turn knob to select heat setting. Press START. Press COOKING MODE. When Also Using The Oven Press START to select WARMING DRAWER. Turn knob to select heat setting. Press START.

  • Page 27: Getting The Most Out Of Your Oven

    Getting the Most Out of Your Appliance • Choose a medium-weight pan (rather than a heavy-weight one). • Start with water that is already warm. • Boil the smallest amount of water necessary. Smaller volumes will boil faster than larger volumes. Use this chart as a guide for heat settings.
  • Page 28 Getting theMostOutofYourAppliance • Usepotsandpanswiththick,smooth metal b ottoms. Specialty Pans Specialty pans such as griddles, roasters, pressure cookers, woks, water bath canners and pressure canners must have the same features as described above. Use only a flat-bottomed wok. Getting the Most Out of Your Oven Oven Cooking Guide Rack Position •...
  • Page 29 Getting the Most Out of Your Appliance Preheating the Oven Preheat the oven if the recipe recommends it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. Setting a higher tempera- ture does not shorten preheat time. Place oven racks in proper position before preheating.
  • Page 30 Getting theMostOutofYourAppliance CAUTION When using Warm mode, follow these guidelines: • Do not use the Warm Mode to heat cold food. • Be sure to maintain proper food temperature. The USDA recommends hold- ing hot food at 140°F or warmer. •...
  • Page 31 Getting theMostOutofYourAppliance Table 4: Convection B aking Chart Breads Yeast bread, loaf, 9x5 20-24 Yeast rolls 400-425 14-18 Quick bread, loaf, 8x4 375-400 45-55 Biscuits 400-425 11-15 Muffins 16-20 Pizza Frozen 425-475 23-26 Fresh 450-475 12-15 a. This temperature must be manually reduced by 25 ° F if the Automatic Convection Conversion feature has been turned off.
  • Page 32 Getting theMostOutofYourAppliance Table 5:Broiling Chart Bread Garlic b read s lices ( 1") high DoNot T urn a. Broiling timesareapproximate andmayvaryslightly, Times arebased on cooking witha preheated b roil burner. Convection Roast uses heat from the lower Convection Roast burner and an element behind the backwall. The heat is also circulated by the convection fan.

  • Page 33: Getting The Most Out Of Your Warming Drawer

    Getting theMostOutofYourAppliance heated airtoslowlyremove moisture. Theovenwillstayonfor48 hours before shutting off automatically. Note:Thelowerburner o perates atthebegin- ningofthismode. T hisis normal. For Best Results: • Dry most fruits and vegetables at 140 ° F. Dry herbs at 100 ° F. (Refer to the Dehydrate Chart for examples).

  • Page 34: Cleaning And Maintenance

    • Foodshould beatserving temperature ( above 140 ° F)before beingplaced in thewarming drawer. D ONOTuseto heat c oldfoodotherthancrisping crack- ers,chips, a nddrycereal, o rwarming dishes orplates. • Preheat e mpty serving dishwhilepreheating d rawer ifdesired. • Placecooked, h otfoodinwarming drawer i n itsoriginal c ooking container or in a heat-safe s erving dish.
  • Page 35 Cleaning and Maintenance Daily Cleaning Wipe with a warm soapy water; Rinse and dry. After a spill or boilover, turn off the burner and allow the cooktop to cool. Clean around the burner and burner ports. Reassemble burner(s) and check for proper operation. Cleaning Guidelines Avoid these Cleaners •...

  • Page 36: Cleaning - Oven

    Cleaning andMaintenance Table 9:Cooktop Cleaning Chart Exterior Finish / Stainless Steel • Stainless steel resists most food • Hot water and detergent • Non-abrasive cleaners such as stains and pit marks providing the Fantastic ® or Formula 409 ¢ . surface is kept clean and pro- tected.
  • Page 37 Cleaning and Maintenance Cleaning Guidelines Avoid these cleaners • Do not use caustic cleaners such as Easy Off®. They may etch the surface. Table 10: Oven Cleaning Chart Racks Wash with hot sudsy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap filled pads as directed.
  • Page 38 Cleaning andMaintenance • It is common to see smoke and/or an occasional flame-up during the Self- Clean cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.
  • Page 39 Cleaning and Maintenance Important: Do not use Commercial Oven Cleaners on the self-clean oven or any part because they will damage the finish or part. Press COOKING MODE. Setting the Self-Clean Mode Turn knob until SELF CLEAN mode appears. Press START. The default cleaning time is 4 hours.

  • Page 40: Cleaning - Drawers (Storage Or Warming)

    Cleaning andMaintenance • Useclean, s oftcloths, s ponges or paper t owels. • Rinse thoroughly w itha minimum ofwaterso itdoesnotdripintodoorslots. • Drytoavoidwatermarks. Cleaning - Drawers (Storage or Warming) Daily Cleaning Wash with hot soapy water, rinse and dry. Maintenance Cooktop Maintenance Stainless Steel Cooktop Models No maintenance is required other than daily cleaning as described in "Cleaning Guidelines"...
  • Page 41 Cleaning and Maintenance Oven Maintenance Removing the Oven Door CAUTION: When removing the door: Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. •...

  • Page 42: Service

    To replace the oven door: Hold the door firmly in both hands. Hold the door at a 30 ° angle from the closed position and insert hinges into the slots. You may need to rock the door forward and backward slightly to seat the hinge feet. The door may need to be removed and re- inserted until the hinges sit correctly in the slots.
  • Page 43 Service Use these suggestions before calling for service to avoid service charges Troubleshooting Charts The Cooktop Table 11: Cooktop Troubleshooting Chart Cooking results are not what • The cooktop is not level. Adjust leveling legs on bottom of range. was expected. •...
  • Page 44 Service Table 12:OvenTroubleshooting Chart Ovenis notheating Check circuit b reaker o rfuseboxtoyourhouse. M akesurethereisproper electrical power totheoven. B esureoventemperature h asbeenselected. Ovenis notcooking evenly Adjust o vencalibration i f necessary ( see"Change t he Oven Temperature Offset" o n page15).Refer t o cooking charts forrecommended rackposi- tion.
  • Page 45 Product falls within the scope of this limited product warranty. Please make sure to return your registration card; while not necessary to effectu- ate warranty coverage, it is the best way for Bosch to notify you in the unlikely event of a safety notice or product recall.
  • Page 46 Bosch would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would still be fully liable and responsible for any travel time or other special charges by the service company, assuming they agree to make the service call.
  • Page 47 BSH. How to Obtain Warranty Service: To obtain warranty service for your Product, you should contact the nearest Bosch authorized service center. BSH Home Appliances - 5551 McFadden Avenue, Huntington Beach, CA 92649 /...
  • Page 51 Service English 49...
  • Page 52 Service English 50...

  • Page 53: Www.boschappliances.com

    Invented for Mife 5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com 9000466735 ° 5VOGRT ° Rev. A ° 05/09 © BSH Home Appliances Corporation, 2007 ° All rights reserved Litho in USA...

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Hgs7282uc/06Hgs7282uc/08Hgs7282uc/07Hgs7052uc/08

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