Cooking Instructions - Heating And Defrosting Time Charts - Panasonic NE-1878 Operating Instructions Manual

For commercial use
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Cooking Instructions – Heating and Defrosting Time Charts –
The times given in the chart below are a guideline only. Many factors eg starting temperature of the food
can affect the final heating time required. The cooking and defrosting times must be adjusted when necessary.
All times are t ested using foods at starting temperatures as below;
Chilled foods ............Approx. +5°C
Frozen foods ............Approx. –18°C
Always check for the correct core temperature with a temperature probe to comply with current Government
Food Hygiene Regulations.
Function
Defrosting
Fish Fillets
Minced Beef
Whole Chicken
Composite Dish
Multi portion
Single portion
Apple Pie
Gateau
Bread Rolls
Cooking
Scrambled Egg
Chilled Raw
Broccoli
Food
Bacon
Chicken Portions
Chicken Fillets
Fish Fillets
Fish Fillets
Cooking and/or
Peas
Reheating
Cooked Rice
Frozen Food
Cooked Sausage
Cooked Chicken
Wings
Cooked Boxed
Cheeseburger
Lasagne
Fondant au
Chocolat
Chocolate Fudge
Cake
Reheating
Lasagne
Chilled, Cooked
Chilli
Food
Apple Pie
Pepper Sauce
Baked Beans
Soup
Creamy Soup
Food
Weight
500 g
500 g
1.36 kg
1.36 kg
275 g
1 portion
1 portion
1 portion 50 g
2 eggs + 2 tbsp. milk
500 g
2 rashers
500 g
500 g
500 g
100 g
500 g
167 g
x 3 (50 g each)
x 7 pieces
75 g
325 g
100 g
1 portion
325 g
325 g
1 portion
100 ml
100 ml
125 ml
200 ml
Power Level
DEFROST (P1)
DEFROST (P1)
DEFROST (P1)
DEFROST (P1)
DEFROST (P1)
DEFROST (P1)
DEFROST (P1)
DEFROST (P1)
MEDIUM (P5)
HIGH (P10)
HIGH (P10)
MEDIUM HIGH (P7)
MEDIUM HIGH (P7)
MEDIUM HIGH (P7)
LOW (P3)
HIGH (P10)
HIGH (P10)
HIGH (P10)
HIGH (P10)
HIGH (P10)
HIGH (P10)
LOW (P3)
DEFROST (P1)
HIGH (P10)
HIGH (P10)
HIGH (P10)
HIGH (P10)
HIGH (P10)
HIGH (P10)
MEDIUM HIGH (P6)
– 31 –
Approx. Time
8 min
5 min
25 min
20 min
8 min
1 min 15 sec
2 min
30 sec
1 min 30 sec Stir halfway.
2 min 30 sec
50 sec
4 min 30 sec
3 min 30 sec
2 min 45 sec
3 min
3 min 30 sec
1 min 20 sec
50 sec
1 min 20 sec
50 sec
4 min
50 sec
30 sec
2 min 30 sec
2 min
16 sec
50 sec
50 sec
42 sec
1 min

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