Dyna-Glo DGC313CNCP Manual page 13

Operating instructions
Charcoal Lighting instructions
• Open grill lid.
• Remove cooking grate.
• Position the charcoal briquettes on the charcoal grate using one of the following methods:
• Place one even row of charcoal briquettes on the charcoal grate.
• Stack the briquettes in a pyramid shape (recommended for searing).
• If using a chimney starter, place one even row of charcoal briquettes in the charcoal grate
assembly. Make sure that charcoal does not go above the top of the charcoal grate pan.
Note: Always strictly follow the chimney starter manufacturer's directions for use.
• Use charcoal lighter fluid if desired. Light briquettes.
• With the top open, allow the briquettes to fully ignite (to the point where there is no further flame).
• When the briquettes are lit, put the cooking grate back in the grill using heat-resistant gloves.
• Adjust damper as required to achieve the proper temperature.
Seasoning the Grill
Before your first cooking you should season the grill to enhance cooking and durability. Failure to
properly follow these steps may damage the finish and/or impart metallic flavors to foods.
1. Remove all retail hangtags from the grill, making sure NOT to remove safety markings or labels.
2. Place one even row of charcoal briquettes on the charcoal grate.
3. Coat interior surfaces of grill with vegetable cooking oil.
4. Light briquettes.
5. Sustain burn for about two hours with lid closed and damper set to 1/4 of the way open. Allow the grill
to cool down properly.
After seasoning is completed, the grill is ready for use.
Adjusting Temperature
• For maximum heat/temperature, open damper as required. use the tab to turn the damper until
desired air flow is achieved. To reduce the heat/temperature, close the damper.
• Note: The cooking temperature should not exceed 500ºF (260°C). If the temperature goes above
500ºF (260°C), you should open the lid and allow the briquettes to cool to lower the temperature
below 500ºF (260°C).
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