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What is to be done if...
Z
For reasons of safety repairs to the appliance,
particularly repairs carried out on live parts, may
only be carried out by qualified electricians or
skilled customer service technicians, since such
repairs may result in serious danger for the user.
Please contact our customer service direct if you
need any repair work done.
...something is out of order
Z
Damaged appliances must not be put into use.
Fault
Clock flashes "0.00" and oven
does not function.
Not possible to switch off the
oven.
Oven does not heat up.
Oven light no longer works.
Pilot light or heating-up indicator
does not light up.
Oven door glass cracked.
Fruit juice or egg white stains on
enamel parts.
...something does not turn out as required
Problem
Baking products and roasts do not
rise properly.
Baked or roasted products are not
well-browned.
Baked and roasted products are
too dark.
Baked products are too dry.
Baked products are too moist.
Cause
Clock is not set – occurs at startup
or after power interruption.
Faulty electronic component.
Blown fuse.
Oven mode switch and/or tempera-
ture control have not been switched
on or set.
Blown lamp.
Blown lamp.
Moist cake or meat juices.
Possible cause
Wrong temperature setting.
Temperature too low.
Wrong baking or roasting tins.
Temperature too high.
Baking time too long due to exces-
sively low temperature.
Too much moisture retained due to
excessively high temperature.
Too much moisture in
pastry/mixture.
30
Please switch the safety fuses off or unscrew
them in the event of a failure or defect. Should
you not be able to rectify a failure or a defect with
the help of these hints, please contact customer
service or your local electrician.
Do not attempt to carry out any work on the
appliance yourself. Work carried out unprofes-
sionally may result in damage to property or
injury to persons. Only original spare parts may
be used to replace appliance elements.
Remedy
Set the clock (p. 7).
Switch off at the mains; call customer
service.
Check and replace fuse.
Set mode selector and temperature
control as required.
Replace the lamp with a new one. See
page 31.
Have customer service replace lamp.
Switch off the appliance; call customer
service.
Harmless changes in the enamel,
cannot be remedied.
Remedy
Check the temperatures set with those
indicated in the table.
Raise the temperature, check how far
the food has cooked, possibly reduce
the cooking time.
Only use dark-coloured baking and
roasting tins for Top/Bottom heat.
Check the temperature setting with the
details indicated on the table and if
necessary reduce the temperature set-
ting and extend the cooking time.
Check the temperature setting with the
details indicated on the table and if
necessary raise the temperature and
shorten the cooking time.
Set the lower temperature indicated on
the table.
Make the pastry/mixture with less liquid.
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