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Application tables
Guidelines for baking
The recommended temperatures for the preferred
Type of baked product
Baking in tins
Ring mould cakes or gugelhupf cakes
Plain cake/loaf cake
Sponge cake
Pastry base
Sponge base
Apple tart
Savory tart (e. g. quiche lorraine)
Cheese tart
Tray bakes
Yeast-pastry plait/ring
Traditional yeast Christmas cake,
pre-heat
Rye bread, pre-heat for 10 min. at 230 °C
Cream puffs/éclairs
Swiss roll, pre-heat
Crumble cake plain
Butter cake/rich tea cake, custard cake
Fruit flan (yeast dough/sponge mixture)
Fruit flan (shortcrust pastry)
Tray bake with a delicate topping (quark,
cream)
Flat bread, pre-heat
Swiss flans, pre-heat
Small biscuits
Shortbread
Spritz cookies
Sponge mixture cookies
Meringues
Macaroons
Small yeast pastries
Small flaky pastries, pre-heat
Bread rolls, pre-heat
Multi-hot air
Top/Bottom heat
Rack
Temp.
Rack
from the
in °C
from the
bottom
bottom
3
150 - 160
3
150 - 160
3
150 - 160
3
170 – 180
3
160 - 170
3
150 - 170
3
170 – 180
3
140 - 150
3
160 - 170
3
160 - 170
3
160 - 180
3
170 - 180
3
150 - 160
3
160 - 170
3
150 - 160
3
150 - 160
3
140 - 160
3
200 - 220
3
150 - 160
3
140 - 150
3
150 - 160
3
80 - 100
3
100 - 120
3
150 - 160
3
170 - 180
24
operating modes=are highlighted. Please refer to the
notes on the table on p. 22.
Pizza mode
Temp.
Rack
in °C
from the
bottom
2
170 – 180
2
160 - 170
3
170 – 180
3
180 - 200
3
180 - 200
2
170 – 180
3
2
180 - 190
2
2
160 - 170
3
3
170 – 180
3
170 – 180
2
170 - 180
3
3
190 - 200
3
180 - 200
3
170 - 180
3
180 - 200
3
3
170 - 180
3
3
160 - 180
3
3
2
200 - 220
2
3
170 - 190
3
160 - 180
3
170 - 190
3
100 - 120
3
120 - 140
3
170 - 190
3
190 - 210
3
180 - 200
2
Time
Temp.
for both functions
in °C
h.: min.
0:50 - 1:10
1:10 - 1:30
0:30 - 0:40
0:20 - 0:30
0:20 - 0:25
150 - 170
0:45 - 1:00
160 - 170
0:30 - 1:10
140 - 150
1:10 - 1:40
0:30 - 0:50
0:45 - 1:10
160 - 170
0:45 - 1:05
0:20 - 0:30
0:12 - 0:20
0:25 - 0:35
0:20 - 0:30
150 - 160
0:40 - 1:00
150 - 160
0:30 - 1:00
140 - 160
0:40 - 1:20
200 - 220
0:10 - 0:15
180 - 200
0:35 - 0:50
0:15 - 0:30
0:15 - 0:35
0:15 - 0:30
2:00 - 2:30
0:40 - 1:10
0:20 - 0:40
0:20 - 0:35
160 - 180
0:20 - 0:40
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