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Guidelines for grilling
Type of meat
Pork chop/cutlet
Pork fillet
Frying sausages
Kebab
Rissoles
Beef fillet
Slices of liver
Veal cutlet
Veal steak
Mutton chop
Lamb chop
Chicken halfs
Fish fillet
Trouts
Toast
Topped slices of toast
Recommendations for frozen prepared meals
Food
Deep-frozen pizza, preheat at
250 °C
French fries (600 - 1000 g)
Baguettes
Fruit flan
Defrost chart
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Tart, 1400 g
Rack level
7
6
6
6
6
7
7
6
6
7
7
4
7
4
6
5
Rack from the
bottom
1
5
3
3
Defrosting time
Resting time
in minutes
in minutes
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
Infrared grill
1st side
2nd side
10-13
12-15
10-12
8-10
10-12
7-9
4-6
7-10
8-108
10-12
10-12
12-15
10-14
8-10
7-10
3-5
8-10
Oven function
Pizza mode
Turbo area grill
Hot air
Hot air
Notes
Put the chicken on an upside-down saucer on a large plate. Defrost
uncovered and turn after half of the defrosting time or cover with foil and
defrost.
Defrost uncovered and turn after half of the defrosting time or cover with
foil.
Defrost uncovered and turn after half of the defrosting time or cover with
foil.
Defrost uncovered
Defrost uncovered
Defrost uncovered
Defrost uncovered (cream can be beaten even if it is still slightly frozen in
parts.)
Defrost uncovered
26
Infrared large-area grill
1st side
in minutes
8-10
10-15
8-10
14-16
8-10
15-20
6-8
18-20
8-10
10-15
6-8
10-11
3-5
7-8
5-8
9-11
6-8
10-12
8-10
12-14
8-10
12-14
16-20
6-8
10-11
6-8
11-15
3-5
6-7
12-14
Temperature
in °C
250
180 - 200
according to manufacturer's instructions
according to manufacturer's instructions
2nd side
10-12
12-14
10-15
10-12
12-14
10-12
7-9
9-12
10-12
12-14
12-14
15-18
10-14
10-14
6-7
Time
h.: min.
0:06 - 0:09
0:16 - 0:25
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