Recommended Temperatures For Roasting; Recommendations For Soufles And Gratins - Electrolux EOB 64150 X User Information

Recommended temperatures for roasting

The recommended temperatures for the preferred operating modes=are highlighted. Please refer to the notes on
the table on p. 22.
Type of meat
Beef
Braised beef
Roast beef or fillet
- rare
- medium
- well-done
Pork
Shoulder, neck,
gammon roast
Chop, gammon, meat loaf
Leg (pre-cooked)
Veal
Roast veal
Knuckle of veal
Lamb
Leg of lamb, lamb roast
Saddle of lamb
Game
Saddle of venison
Haunch of venison
Poultry
Poultry portions, 4 – 6 pieces
Chicken halves, 4 - 6 halves
Chicken, poularde roast
chicken
Duck
Goose
Turkey
Fish (steamed)
Whole fish

Recommendations for soufles and gratins

Dish
Pasta oven bake
Lasagne
Oven-baked vegetables
Baked baguettes
Sweet oven bakes
Oven-baked fish
Stuffed vegetables
Potato gratin
Quantity Top/Bottom heat
Weight Rack
from the
bottom
1 - 1,5 kg 3 190 - 210
per cm
thickness
1 - 1,5 kg 4 190 - 210
1 - 1,5 kg 4 170 - 180
1 - 1,5 kg 4 190 - 210
1 - 1,5 kg 4 190 - 210
1 - 1,5 kg 4 190 - 210
1 - 1,5 kg 4 190 - 210
1 - 1,5 kg 4 190 - 210
1,5 - 2 kg 4 180 - 200
1,5 - 2 kg 4 180 - 200
200 -250 g
4 220 - 250
each
400 -500 g
4 200 - 220
each
1 - 1,5 kg 3 200 - 220
1,5 - 2 kg 3 180 - 200
3,5 - 5 kg 2 180 - 190
2,5-3,5kg 2 200 - 220
4 - 7 kg 2 170 - 180
1 - 4 kg 3 180 - 200
Hot air
Rack Temp. in ° C
from the bottom
3
3
3
3
3
3
3
3
Hot air
Temp. Rack Temp.
in °C from the in °C
bottom
3 180 - 190
3 180 - 190
3 180 - 190
3 170 - 180
4 160 - 170
4 160 - 170
4 160 - 170
4 150 - 160
4 160 - 170
4 150 - 160
4 160 - 180
4 150 - 160
3 150 - 160
3 180 - 190
3 180 - 190
3 180 - 190
3 160 - 170
3 160 - 170
2 160 - 170
2
140 - 160
3 160 - 170
Turbo area grill
Rack
from the bottom
180 -190 2/3
160 - 180 2/3
180 - 200 3
200 - 220 3
160 - 180
180 - 190 3
160 - 180 3
160 - 180 3
25
Turbo area grill
Rack Temp.
from the in °C
bottom
per cm thickness
5 180 - 190
5 180 - 190
5 170 - 180
2/3 150 - 170
2/3 150 - 170
2 140 - 160
2 140 - 160
2 140 - 160
2 150 - 170
2 150 - 160
2 140 - 160
4 170 - 190
3 160 - 180
4 160 - 170
3 150 - 160
3 140 - 150
2 150 - 180
Time
Temp. in ° C h. : min.
150 - 160 0:40 - 0:60
150 - 160 0:30 - 0:45
150 - 160 0:15 - 0:30
150 - 160 0:15 - 0:30
0:40 - 0:60
150 - 160 0:40 - 1:10
150 - 160 0:40 - 1:10
150 - 160 0:50 - 1:20
Time
h. : min.
2:00 - 2:30
0:05 - 0:06
0:06 - 0:08
0:08 - 0:10
1:40 - 2:00
1:10 - 1:30
1:40 - 2:00
1:30 - 2:00
2:00 - 2:30
1:20 - 2:00
1:00 - 1:30
1:20 - 1:30
1:75 - 1:50
0:40 - 0:50
0:40 - 0:50
0:45 - 1:20
1:00 - 1:50
2:30 - 3:00
1:30 - 2:00
2:30 - 3:40
0:45 - 2:00