Whirlpool AKG668 Instructions For Use And Installation page 14

AKG668 Installation & Instructions for Use
The fan comes on when the oven
is switched on, and circulates the
air around the oven to give a fairly
even temperature throughout the
oven. This makes it ideal for batch
baking as all the items will be
cooked within the same length of
time.
To help the air circulate freely:
(i) Position the shelves evenly
within the oven and maintain a
clearance from the oven roof and
base.
(ii) If more than one cooking dish /
baking tray is to be used on a
shelf, leave a gap of at least
25mm (1 inch) between the items
themselves and the oven interior.
(iii) Allow enough space between
the shelves for foods that will rise
during cooking.
IMPORTANT
DO NOT place items on the oven
base as this will prevent air
circulating freely.
TRANSFER OF FLAVOURS
There is no transference of flavour
in a fan oven, which means you
can cook strong smelling foods
such as fish, at the same time as
mild foods eg. milk puddings.
SAFETY NOTE:
(i) When opening the oven door
take care to avoid skin contact
with any steam which may escape
from the cooking.
(ii) Use foil only to cover food or
cooking dishes, using foil to cover
the shelves or oven base creates
a fire hazard.
MANUAL OPERATION
(i) The oven cannot be used
manually when the programmer is
set for automatic cooking, and the
" A " symbol is on the display,
press the plus (+) and minus (-)
buttons simultaneously to cancel
the automatic operation.
(ii) Turn the fan oven control knob
anticlockwise to the selected
temperature.
( i i i ) To switch off, return the
control knob to the OFF position.
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