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Introduction

Thank you for purchasing a Fagor pressure cooker. We appreciate your trust in our company
on choosing one of our pressure cookers. We are sure this pressure cooker will give you excellent
service for years.
Pressure cookers have a lot of advantages over traditional cooking methods. Firstly and most
importantly, it cooks food in much less time, and in most cases 1/3 of the time usually required.
By reducing the cooking time of foods, these maintain their colour and taste better; likewise their
vitamins and minerals which usually evaporate of become diluted when cooking with more water
for longer periods. Manufactured in thick calibre top quality stainless steel 18/10, Fagor pressure
cookers are designed considering their functionality and safety, because they meet all the interna-
tional safety standards. The Fagor inbuilt easy-to-use operating valve make it easier than ever to
determine the correct pressure and its maintenance. This valve tells you when to reduce or increa-
se cooker intensity to maintain the desired pressure level. We know that once you've used a Fagor
pressure cooker, this will become the important kitchen utensil you've ever had.
Fagor pressure cookers are partly manufactured in stainless steel and the shiny final finish is
achieved through mechanical processes. Furthermore, pressure cooker manufacture is environ-
ment friendly and saves energy. A pressure cooker will save you up to 70% of cooking time in com-
parison to traditional methods. By cooking more quickly less energy is used. Moreover, it cooks so
fast at high temperature the foods retain their vitamins and minerals better, making your meals
healthier. The Fagor pressure cooker is probably the most efficient item in your kitchen.
Prior to cooking it is important to carefully read this manual making sure you understand the ope-
rating, care and maintenance of your Fagor pressure cooker so you can enjoy it for years.
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INSTRUCTION MANUAL

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