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Scope of delivery
!
CAUTION! Failure to obey these cautions could result in minor or
moderate injury.
Electrocution hazard
• Before starting the minibar, ensure that the power supply line and the
plug are dry.
Health hazard
• Make sure that you only put items in the minibar which may be chilled
at the selected temperature.
• Food may only be stored in its original packaging or in suitable
containers.
• Opening the door for long periods can cause significant increase of
the temperature in the compartments of the minibar.
• Clean regularly surfaces that can come in contact with food and
accessible drainage systems.
• If the minibar is left empty for long periods:
– Switch off the minibar.
– Defrost the minibar.
– Clean and dry the minibar.
– Leave the door open to prevent mould developing within the
minibar.
A
NOTICE! Damage hazard
• Do not use electrical devices inside the minibar unless they are recom-
mended by the manufacturer for that purpose.
• Do not place it near naked flames or other heat sources (heaters, direct
sunlight, gas ovens etc.).
• Ensure that the ventilation vents are not covered.
• Never immerse the minibar in water.
• Protect the minibar and the cable against heat and moisture.
• Make sure that foodstuffs do not touch the walls of the cooling area.
3
Scope of delivery
Quantity
Description
1
Minibar
2
Shelf
18
HiPro
EN
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