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Brinkmann PROFESSIONAL STAINLESS STEEL Charcoal Grill Owner's Manual page 9

Brinkmann professional stainless steel charcoal grill owner's manual

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INS_810-3214-S_ProGrill.qxd
Temperature Gauge
Lip
Charcoal Ash Tray
5/30/07
4:56 PM
Page 9
Tightening Ring
Professional Stainless Steel
Charcoal Grill (Assembled)
Step 13
Remove tightening ring from temperature
gauge. Insert temperature gauge through
the opening on front of lid, re-thread
tightening ring.
Step 14
Place cooking grills on lip of body.
Step 15
Slide charcoal ash tray into guides at
bottom of grill body.
WARNING: DO NOT use grill without
charcoal ash tray in place.
DO NOT attempt to remove
charcoal ash tray while tray
contains hot coals.
8

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810-3214-s