Preparing Cappuccino; Frothing Milk; Preparing Latte - Capresso 126.05 Operating Instructions Manual

g. Remove the cup(s) and enjoy. You may brew another espresso once the blue
indicator light has stopped flashing and the indicator light is solid blue.
h. Carefully and slowly, remove the portafilter from the appliance by moving the
handle to the left.
CAUTION! Hot water may still be on top of the coffee grinds in the sieve.
Be careful.
i. Turn the portafilter upside down and tap out the used coffee grounds.
j. Rinse sieve and portafilter under warm water and make sure the holes are free of
coffee deposits. Dry the portafilter and sieve with a clean cloth. You are ready to
prepare the next espresso.
TIP: We recommend purging the brew head, (Fig. 5) with hot water after removing
the portafilter to ensure all coffee residue is removed from the brew head. Place a
large cup under the brew head and turn the selector dial to the left towards the cup
symbol ( ) and let water flow for 5 to 10 seconds then turn the selector dial to the
center position ( ).

7. Preparing Cappuccino:

Cappuccino is the combination of one or
two shots of espresso with an equal or larger
amount of hot milk and milk froth (for Latte see
chapter 8).
NOTE: When frothing, the sieve and portafilter
should be assembled in the "LOCK" position.

Frothing Milk:

For best results always start with fresh, cold
milk (about 34°F). The ideal end
temperature for frothed or steamed milk is
between 140°F-160°F. Any type of
milk can be used when frothing. Whole milk will produce good microfoam
(small bubbles) while low-fat and fat-free milk with produce large, airy bubbles
in the froth. Non-dairy milks will not hold the froth as well but can be steamed
and heated for lattes.
a. Prepare espresso first into a large, pre-heated cup as described in chapter 6.
Ensure selector dial is in the center position (
brewing.
b. Press the Coffee/Steam button until the white indicator light starts flashing to
indicate you have switched to the steam/frothing function. Wait for the
Coffee/Steam indicator to illuminate solid white showing that the machine
has reached the right temperature to froth or heat milk.
c. Fill a stainless steel pitcher with 3 to 4 oz. of cold milk for each cappuccino
to be prepared.
NOTE: In choosing the size of pitcher ensure there is enough room for the milk to
increase in volume by 2 to 3 times.
d. Using the black silicon frothing grip for the tips of your fingers, move the frothing
wand down toward the hole in the drip tray and turn the selector dial to the right,
steam/frothing ( ) position to release steam for about10 seconds in order to clear
the internal tubing. Turn the selector dial back to the (
CAUTION! Never touch the metal part of the frothing wand, use the black
silicone grip.
Fig. 6
) once the espresso has finished
) position.
e. Using the black silicon grip, pull frothing wand forward and insert the frothing wand
into the milk about one centimeter from the surface (Fig. 4), then turn the selector
dial to the right, steam/frothing (
wand and microfoam can be created by tilting the frothing pitcher at a 45° angle
and keeping the wand close to the surface of the milk. Try to create a cyclone with
the milk so it spins rapidly for about 30-40 seconds. Then plunge the frothing wand
all the way into the milk until the desired temperature is reached.
TIP: Milk will start to scorch around 176°F so we suggest to stop frothing before
the temperature reaches 170°F.
f. When the desired amount of froth is reached or temperature has reached 170°F,
turn the selector dial to the ( ) position.
CAUTION! Never remove the frothing wand from the milk while the selector dial
is still in the steam position ( ). Always turn the selector dial to the center (
position before removing the frothing wand from the milk or it could cause hot milk
to splatter.
NOTE: Carefully clean the frothing wand with a wet cloth immediately after frothing
to avoid milk build up. Take care to avoid contact with hot parts.
g. Tap the pitcher on the counter to settle the milk and force any air bubbles to the
top. Right before pouring, roll the milk gently around the pitcher to incorporate the
foam and the milk. The milk should have a shiny, smooth surface that is free of any
large bubbles.
h. Pour the frothed milk into the prepared espresso, now the cappuccino is ready.
Sweeten to taste and add any ingredients you desire such as flavored syrups,
extracts or cocoa powder/spices.
NOTE: After frothing, we recommended you allow the machine to cool down for
at least 5 minutes before making espresso again. This allows the machine to cool
down from steaming temperature to the proper espresso brewing temperature. If
multiple cappuccinos will be made, prepare all the espressos first into hot cups
and then froth the milk after.
TIP: If you would like to prepare more espresso immediately after steaming milk,
the boiler must be refilled with cold water in order to bring the boiler's temperature
down and avoid a burnt espresso taste from brewing at too high of a temperature.
Press the Coffee/Steam button and the indicator light will turn solid blue. Place a
large empty cup on the drip tray and turn the selector dial towards the cup symbol
( ). Allow the cup to fill with water to empty the hot water from the boiler. Once
steam stops dispensing from the portafilter and only water comes out, turn the
selector dial to the center ( ) position to stop the flow of hot water and remove
the portafilter. Dry the portafilter well and when the Coffee/Steam indicator has
turned solid blue, the boiler is at the the correct temperature for espresso brewing.

8. Preparing Latte:

Latte is the combination of one or two shots of espresso with an equal or larger
amount of hot steamed milk without or very little froth.
Steaming Milk
For best results always start with fresh, cold milk. The ideal temperature for
steamed milk is between 140°F-160°F.
a. Follow steps a – d above in chapter 7. Using the black silicon grip, pull frothing
wand forward and insert the frothing wand into the milk about half way down the
pitcher, then turn the selector dial to the right, steam/frothing (
will be produced from the wand and will heat the milk. Slowly move the pitcher
around and heat to desired temperature.
) position. Steam will be produced from the
) position. Steam
)