Programming Cooking - Hotpoint MH 99.1/HA Operating Instructions Manual

BAKING mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the oven while it is still cold. The dish may also be
placed in a preheated oven.
! The cooking duration may be changed by ±10 minutes.
PIZZA mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
• Follow the recipe.
• The weight of the dough should be between 500 g
and 700 g.
• Lightly grease the dripping pan.
Recipe for PIZZA:
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g: 1000
g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive
oil, 20 g fresh yeast (or 2 sachets of powder yeast)
• Leavening at room temperature: 1 hour.
• Place inside hot or cold oven.
• Start the PIZZA cooking mode.
BREAD mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
• Follow the recipe.
• Do not exceed the maximum weight of the
dripping pan.
• Remember to pour 1,5 dl of cold water into the
baking tray in position 5.
• The dough must be left to rise at room
temperature for 1 – 1 ½ hours (depending on the
room temperature) or until the dough has doubled
in size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and
lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
• Mix flour and salt in a large bowl.
• Dilute yeast in lukewarm water (approximately 35
degrees).
• Make a small well in the mound of flour.
• Pour in water and yeast mixture.
• Knead dough by stretching and folding it over
itself with the palm of your hand for 10 minutes
until it has a uniform consistency and is not too
sticky.
• Form the dough into a ball shape, place it in a
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Select the manual LOW
TEMPERATURE function on the oven and set the
temperature to 40°C. Place the bowl inside and
leave the dough to rise for approximately 1 hour
(the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan on oven paper.
• Cover the loaves with flour.
• Make incisions on the loaves.
• Place the loaves inside the oven while it is still cold.
• Start the BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks
until they have cooled completely.
• For cleaning purposes, we recommend the use of water
and vinegar.

Programming cooking

! A cooking mode must be selected before
programming can take place.
Programming the cooking duration
1. Press the button several times until the
and the three digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards "+" and "-" to
adjust the duration.
3. Press the button again to confirm;
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the button until the
the two digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards "+" and "-" to
adjust the hour value.
4. Press the button again until the other two digits
on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards "+" and "-" to
adjust the minute value.
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