Advertisement

Instructions for use

OVEN
Contents
G G B B
GB
Installation
Placement
Electrical connection
Description of the appliance
Overview
Control panel
Display
Switching on and using your oven
Using your oven for the first time
Setting the clock
Switching on the oven
Immediate start
Programming a cooking cycle
Child safety function
Adjusting the brightness
Cooking chart
Precautions and advice
General safety
Economy and respect for the environment
Cleaning and maintenance
PYROLYSIS cleaning
Switching off
Cleaning the appliance
Cleaning the door
Assistance
Important safety instructions.
Read carefully and retain for future use.
* depending on model

Advertisement

Table of Contents
loading

Summary of Contents for Hotpoint MPX103

  • Page 1: Instructions For Use

    Instructions for use OVEN Contents G G B B Installation Placement Electrical connection Description of the appliance Overview Control panel Display Switching on and using your oven Using your oven for the first time Setting the clock Switching on the oven Immediate start Programming a cooking cycle Child safety function...
  • Page 2: Installing Your Appliance

    Installing your appliance fig.1 CHOICE OF LOCATION The diagrams above determine the dimensions of a cabinet that will be able to hold your oven. The oven can be installed under a work top or in a column unit (open* or closed) of suitable dimensions for built-in installation (see dia- gram opposite).
  • Page 3 Installing your appliance Single phase 20A Meter 220-240V ~ 50 Hz 220-240 V~ single-phase line 16A fuse or differential circuit breaker Electrical outlet 2 prong receptacle +earth to IEC 60083 standard Power supply cable length 1.50 m approx. CONNECTING TO THE POWER SUPPLY The appliance must be recess-fitted correctly to ensure electrical safety.
  • Page 4: Description Of The Appliance

    Description of the appliance Control lock + button Programme Touche Sélection de Uparrow START/ Flèche ON/OFF Touche + la programmation button vérouillage selection STOP Haut commandes AFFICHEUR Time Down Flèche Temperature Réglage Réglage - button Cleaning setting Touche- arrow Nettoyage Temperature Temps setting...
  • Page 5 Getting started and using your oven Setting/changing the time After connecting your appliance or after an extended power cut, 00:00 flashes in the display. To set the time, example: 06:30 Display Press the + or - buttons to set the desired time (06). Confirm by pressing CLOCK.
  • Page 6 Getting started and using your oven heat circulation function Programming by power level Display Use the selection keys to choose the HEAT CIRCULATION function. The recommended temperature of 190°C is displayed and thecooking time figures flash and show 00:00. Set the cooking time using the + and - buttons, for example: 10 minutes.
  • Page 7 Getting started and using your oven automatic cooking functions Using the automatic cooking function, the cooking time and mode are automatically pro- grammed according to the type of food. Four automatic cooking settings are available using the selection button. White meat position Red meat Fresh fish Chilled, cooked dishes.
  • Page 8 Getting started and using your oven Grill function G G B B This function is used for cooking and browning food such as gratins or meat. It can be used before or after cooking, depending on the recipe. Warning: This appliance is designed to cook with the door closed. The accessible areas of the oven may become hot when the grill is used.
  • Page 9 Getting started and using your oven programmed cooking with delayed start and chosen cooking end time Your appliance allows you to programme cooking, so that it finishes at the time you choose. This applies to all cooking modes. Display Select the desired cooking mode, for example CIRCULATING HEAT; set the cooking time, adjust the temperature and confirm using the ENTER button.
  • Page 10 Getting started and using your oven cooking modes CIRCULATING HEAT (recommended temperature 190°C min 35°C max 250°C) •Cooking is controlled by the heating element located at the back of the oven and by the fan. •Rapid temperature increase: Some dishes can be placed in the oven while it is still cold. •This is recommended to retain moisture in white meat, fish and vegetables.
  • Page 11: Precautions And Recommendations

    Precautions and recommendations — This appliance is not intended for use by persons W W a a r r n n i i n n g g (including children) with impaired physical, sensory or mental capacities, or by inexperienced or untrained per- K K e e e e p p t t h h i i s s u u s s e e r r g g u u i i d d e e w w i i t t h h y y o o u u r r a a p p p p l l i i a a n n c c e e .
  • Page 12: Cleaning And Maintenance

    Cleaning and Maintenance Pyrolysis cleaning Warning: During the PYROLYSIS programme, the temperature inside the oven reaches 500°C and starts the pyrolysis process, in other words the carbonisation of food residues The residues are literally incinerat- ed. During pyrolysis, the surfaces can become very hot: keep children away. You may occasionally see particles light up through the glass: this is instantaneous combustion, a completely normal phenomenon which presents no dangers.
  • Page 13 Cleaning and Maintenance S S W W I I T T C C H H I I N N G G O O F F F F T T H H E E P P O O W W E E R R Before any cleaning or maintenance operation, disconnect the oven’s power supply.
  • Page 14 Cleaning and Maintenance - L e v e r t h e a s s e m b l y t o d e t a c h t h e f r a m e a n d t h e g l a s s (f i g . 3 ). - Remove the frame and the glass (fig.4).
  • Page 15 Place the glass frame assembly back in the door (fig. 7). - Take care to correctly slot the frame in the hinge using the the lug (fig.8). - Attach the frame by squeezing it into the door. Do not press on the frame alone. (fig.9). fig.7 Your appliance can now be used again.
  • Page 16 Cleaning and Maintenance SERVICE CALLS Any repair made to your appliance must be carried out by a qualified professional authorised to work on the brand. When you call, state your appliance’s complete reference information (model, type, serial number). This information appears on the manufacturer’s nameplate (Fig.1).

Table of Contents