Hamilton Beach 37541-SC Manual page 12

Vegetable Steaming Chart and Tips
TYPE OF VEGETABLE
Softer Vegetables
(ex. zucchini, squash)
Firmer Vegetables
(ex. broccoli, corn on the cob, carrots)
• The more vegetables added to the steamer basket, the longer the
steam time should be.
• Smaller pieces of vegetables will steam faster than larger pieces.
• Allowing rice to "rest" for approximately 5–10 minutes after
cooking will yield better-textured rice.
• Give vegetables or rice a flavor boost by substituting an equal
amount of chicken/beef/vegetable broth for water.
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SETTING
Steam Cook
Steam Cook
• Note that the steam times listed here are approximate and for
reference only.
• Cook time may vary from the programmed time based on actual
amounts of ingredients and water. The rice cooker will adjust time
as necessary.
AMOUNT OF WATER
Fill pot to "4" line
Fill pot to "4" line
COOK TIME
4–7 minutes
7–15 minutes