Care & Cleaning; Troubleshooting - Wolfgang Puck SWPABMD001 Use And Care Manual

Care & Cleaning
CAUTION: To prevent electrical shock unplug the bread maker and allow it to
cool completely before cleaning. Do not immerse the Housing, Lid, Plug, or
Baking Chamber is water or any other liquid.
For best performance and maintenance, clean the Bread Maker after each use
as follows:
Housing, Lid, and Baking Chamber
The Housing, Lid, Power Cord and Baking Chamber can be washed with a
warm damp cloth and dried thoroughly. Do not clean with metal scouring
pads as pieces can break off the pad and touch electrical parts, creating a risk
of electric shock. Do not use abrasive cleaners.
Baking Pan and Kneading Blade
Both the Baking Pan and Kneading Blade have nonstick surfaces. Do not
use any harsh or abrasive cleaners or utensils that may scratch the nonstick
surfaces. Discoloration of nonstick surfaces may occur over time from moisture
and steam. This is normal and will not affect the performance of the Bread
Maker. Remove the Baking Pan and Kneading Blade from the Baking Chamber
before cleaning. Wipe the outside of the Baking Pan with a damp cloth. Wash
the inside of the Baking Pan with warm, soapy water. If the Kneading Blade
gets stuck, fill the Baking Pan with hot water then soak for 30 minutes or
until Kneading Blade loosens and can be removed easily. If the hole in the
Kneading Blade becomes clogged, carefully clean it out with a wooden or
plastic pick.
Fruit & Nut Dispenser
Remove from Lid then wash the Fruit & Nut Dispenser with warm soapy water
using a sponge or cleaning cloth. Rinse and dry thoroughly. Replace in Lid and
close. Do not use any rough scouring pads or harsh cleaners.
Hook, Measuring Cup, Measuring Spoon
Wash in warm, soapy water using a sponge or cleaning cloth. Alternatively,
wash in top rack of the dishwasher.
Housing, Cord and Plug
These parts should never be immersed in water or any other liquid. Only wipe
these parts using a damp cloth then dry thoroughly.
CAUTION: Never use any of the following to clean your Bread Maker: paint
thinner, benzine, steel wool pads or polishing powder. The Bread Maker is not
dishwasher safe.
Storing
Ensure that Bread Maker is completely cool, clean and dry before storing.
Place the Kneading Blade back in the Baking Pan then close the Lid. Do not
store items on top of Bread Maker.
16

Troubleshooting

Problem Cause
Bread Bread kept in machine
bottom too long under Keep
crust is Warm setting.
too thick
Kneading Kneading Blade is
Blade is stuck to shaft from
stuck to ingredients hardening
shaft in on the shaft.
Bread Pan
Smoke Food residue may have
from spilled on the heating
venting element, or food
while particles are underneath
baking the heating element
Bread The incorrect Mode was
did not selected for the recipe
properly
mix and/or
rise The Lid was opened
too many times during
baking and rising
allowing heat to escape.
Control The Bread Maker
Panel shows temperature is too high
HHH once
Start Button
is pressed
You can The Bread Pan is
hear the improperly placed in
Bread Maker Housing, or the Kneading
motor Blade is not attached to
working but the shaft.
the dough
is not being
kneaded
The bread Improper amount of flour,
has risen yeast, and water was
too tall used.
and has
contacted
the Lid
17
Solution
It is recommended to remove
bread once the baking cycle is
completed.
After taking bread out, put
hot water into Bread Pan and
immerge Kneading Blade for
10 minutes, then take it out and
clean.
Unplug the bread maker and
allow it to cool completely.
Wipe the heating element
with a slightly damp cloth or
remove food particles under
the heating element.
Select the correct Mode
Resist opening Lid during
rising and baking and instead
use the Viewing Window.
This can occur if successive
loaves are made one after the
other. Press the Stop Button,
remove the Bread Pan and
allow the Breadmaker to cool 15
minutes between batches.
Follow instructions for proper
placement of the Bread Pan
in the cooking chamber and
ensure the Kneading Blade is
attached to the shaft.
Ensure accurate measurements
of all ingredients. We
recommend weighing your
ingredients vs. volume
measurements.