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his legendary fine dining icons, his entrepreneurial spirit has built
an empire-from dining, to catering, to products for the home-
touching the lives of millions around the globe. Today, as always,
Chef Puck is earnestly, restlessly, tirelessly at work behind the scenes
inventing what's next. He is driven by a genuine love of his craft, a
passion for what's possible, and its potential to change the world.
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In the beginning, there was
Wolfgang Puck. There were
cooks and there were kitchens
and there were people eating
food, but the world had never
seen anything like Spago-
with its California cuisine, its
casual elegance, and its chef
whose genuine warmth and
love of craft redefined the
dining experience. And they
came-from LA and from
everywhere-to
experience
the future. Wolfgang Puck
shaped the modern culinary
landscape: he was the first
celebrity chef, the inventor
of fusion cuisine, the first in
farm-to-table. His work is
inspired by California living,
and an insistence on only the
freshest
ingredients.
From
Table of Contents
Important Safeguards ............................................................... 2
Additional Safety Information .............................................. 3
Before Your First Use ................................................................ 3
About Wolfgang Puck .............................................................. 4
Know Your Bread Maker .......................................................... 6
Know Your Control Panel ........................................................ 7
Quick Reference .......................................................................... 8
Using Your Bread Maker .......................................................... 9
Fruit & Nut Dispenser.............................................................. 10
Delay Function (Time) .............................................................. 11
Keep Warm .................................................................................... 11
Memory ............................................................................................ 11
Modes .............................................................................................. 12
Bread-Making Ingredients......................................................14
Measuring Ingredients .............................................................15
Care & Cleaning ..........................................................................16
Troubleshooting .......................................................................... 17
Recipes ............................................................................................19
Limited Warranty .......................................................................31
Contact Information .......................................................... Back
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