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Know Your Control Panel (cont.)
As soon as the Bread Maker is plugged into the power outlet, the LCD will
illuminate and a beep will sound. If no selection is make within 20 seconds,
the LCD will turn off. The default settings shown are: BASIC, MEDIUM, 2.0lb.
and "3:00" displayed on LCD.
WARNING DISPLAY
If the display shows "HHH" after the mode has been started, the temperature
inside is still too high (accompanied by 5 beeps) and the mode has to be
stopped. Open the Lid and let the machine cool down for 10 to 20 minutes.
If the display shows "LLL" after pressing the START/STOP Button, it means
the temperature inside is too low (accompanied by continuous beeping).
Press the START/STOP Button to return to the default setting and stop the
beeping. Select the BAKE Mode to rapidly increase the temperature inside
the chamber.
NOTE: The temperature in the Bread Maker can become too low if the Bread
Maker is placed near an air conditioner or vent, or in a cold room during
winter time. We suggest using the BAKE mode to heat the Bread Maker for
10 minutes with the Lid closed.
Quick Reference
Using your Bread Maker is as simple process of preparing your ingredients,
choosing your desired settings then starting the baking cycle. See below for a
quick reference diagram. Follow detailed instructions on the next page.
PREPARE
1. Set up Bread Maker
2. Measure, prepare and add ingredients to the Bread Maker
3. Add additional ingredients to Fruit & Nut Dispenser if using (optional)
CHOOSE SETTINGS
1. Select desired mode (MODE Button)
2. Select desired crust color (COLOR Button)
3. Select desired size (LOAF Button)
BEGIN OR DELAY BAKING CYCLE
Start baking cycle (START/STOP Button)
OR
Delay start if desired using the Delay Function (TIME Button)
8
Using Your Bread Maker
PREPARE
1.
Place Bread Maker on a level surface.
2.
Attach Kneading Blade onto the drive
shaft inside the Bread Pan.
3.
Measure all ingredients accurately then add
to the Bread Pan in the order listed in the
recipe. As a general rule, liquid ingredients
go in first, dry ingredients second and
yeast, baking powder or baking soda last
(see Figure 1).
4. Lower Bread Pan by the Handle into the
chamber, turn to the right to lock in place
then close the Lid.
5.
If using, add ingredients to the Fruit & Nut
Dispenser (see Fruit & Nut Dispenser on page 10). During operation, these
ingredients will be automatically dispensed into the bread pan at the
optimal time. This feature defaults to OFF, to enable press the NUT Button.
This feature is only available for the following modes: BASIC, QUICK,
FRENCH, ULTRA-FAST, WHOLE WHEAT, CAKE, SWEET BREAD, GLUTEN
FREE, YOGURT and CUSTOM
6.
Plug the power cord into a wall outlet.
CHOOSE SETTINGS
7.
Select desired mode by pressing the MODE Button (see a description of
all available Modes on page 12).
8.
Select desired crust color by pressing the COLOR Button: LIGHT, MEDIUM
or DARK (this setting is inactive for the DOUGH, JAM, MIX/STIR and
YOGURT modes).
9.
Select desired loaf size by pressing the LOAF Button (1.5lb or 2.0lb). This
setting is inactive for the QUICK, ULTRA-FAST, CAKE, DOUGH, BAKE,
JAM, MIX/STIR, YOGURT and CUSTOM modes.
BEGIN OR DELAY BAKING CYCLE
10. Start the baking cycle by pressing the START/STOP Button.
11. Alternatively, you can delay the start of the baking cycle by pressing the
TIME Button (see Delay Function on page 11).
Yeast,
Baking Powder,
Baking Soda
Dry Ingredients
Water/Liquid
Figure 1
9
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