Fruit & Nut Dispenser; Delay Function (Time); Keep Warm; Memory - Wolfgang Puck SWPABMD001 Use And Care Manual

Using Your Bread Maker (cont.)
AFTER BAKING IS COMPLETE
12. You will hear 10 beeps upon completion of the baking cycle. Press the
START/STOP Button for approx. 2 seconds to stop the process otherwise
the Bread Maker will switch to Keep Warm for one hour (see Keep Warm
on page 11). If your recipe needs more baking time, add minutes by using
the BAKE mode (see page 12).
13. To remove the Bread Pan, open the Lid, grasp the handle using oven
mitts, turn counter-clockwise to unlock then gently lift it straight up to
remove.
CAUTION: Bread Pan and bread will be hot. Always use an pot holder
or oven mitt to handle.
Always allow Bread Pan to cool down completely before reusing.
14. Lay Bread Pan on its side, grasp the large wing nut on the bottom of the
Bread Pan using the oven mitt then gently twist it back and forth 1/4-turn
to release the Kneading Blade from the shaft. Tip Bread Pan on its side
until bread slides out. If necessary, use a nonstick spatula to help release
the bread.
15. Let cool for 15 minutes then use the Hook to remove the Kneading Blade
on the bottom of the loaf before slicing.
CAUTION: Do not use your hands to remove the Kneading Blade as bread
will be hot.
16. Unplug from wall outlet.
Fruit & Nut Dispenser
This Bread Maker is equipped with an automatic dispenser to add fruits and
nuts to the bread at the optimal time during the baking cycle. This ensures
that these ingredients are distributed evenly throughout the finished bread.
Before starting your bread-making cycle placing your desired ingredients into
the Fruit & Nut Dispenser then insert it into the Lid until it clicks in place.
This feature defaults to OFF, to enable press the NUT Button.
This feature is only available for the following modes:
BASIC, QUICK, FRENCH, ULTRA-FAST, WHOLE WHEAT, CAKE, SWEET
BREAD, GLUTEN FREE and CUSTOM
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Delay Function (Time)

If you would like to delay the baking cycle to a later time, set your time based
on when you would like your bread to be finished. For example, if the current
time is 1pm and you would like the bread to be finished at 7pm, set the delay
for 6 hours.
To use the Delay Function:
1. Follow step 1-10 of the "Using Your Bread Maker" section
2. Press the TIME Button
3. Adjust the delay time using the TIME Button
4. Press the START/STOP Button to activate the delay function
When using the Delay Function, it is important to prevent the yeast or soda
from touching any of the liquid ingredients in the Bread Pan. Ensure that
you add the ingredients according to Figure 1. If the yeast or soda come into
contact with the liquid ingredients before the baking cycle begins, they will
activate early and prevent the bread from rising correctly.
CAUTION: Do not use the Delay Function if your recipe includes perishable
ingredients such as dairy products, eggs etc.

Keep Warm

Upon completion of the baking cycle, your bread can be kept warm for
60 minutes if you do not switch off the Bread Maker by pressing the START/
STOP Button for approx. 2 seconds. When bread remains in the Bread Maker
on Keep Warm, the crust will be noticeably thicker. If you wish to have a softer
and thinner crust, do not use the Keep Warm function.

Memory

In case of any power supply disruption to the Bread Maker for less than
10 minutes, the Bread Maker will automatically resume at the interrupted
stage of the baking cycle once power is restored. The Bread Maker will not
maintain memory after 10 minutes.
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