Recipes - Wolfgang Puck SWPABMD001 Use And Care Manual

Troubleshooting (cont.)
Problem Cause
Bread You may not have added
size is too yeast to the recipe, the
small, or yeast may have expired,
dough did or you added yeast to the
not rise Bread Pan before adding
all other ingredients.
The bread Incorrect flour for
collapsed recipe or wrong mode
in the was used.
Bread Pan
Too much yeast or too
high a temperature of
yeast/water.
Too much water added
to recipe.
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Solution
Check the expiration date of the
yeast, ensure it is the last thing
added to the ingredients, and
double check that you did add
the proper amount of yeast to
the Bread Pan.
Ensure the correct flour type
and Mode was selected
Ensure proper amount of yeast
was used. We recommend
measuring by weight, not by
volume.
Adjust water in recipe

Recipes

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