Modes - Wolfgang Puck SWPABMD001 Use And Care Manual

Modes

Mode 1: BASIC
This mode is used to make soft, white bread. It is the most popular setting.
Mode 2: QUICK
This mode is used for to make baked goods such as banana bread, brownies,
coffee cake etc. This setting should not be used if your recipe contains yeast
as the is no rise time. Typically the recipes will call for baking powder or
baking soda or both.
Mode 3: FRENCH
This mode is used to make crusty loaves of French or Italian-style bread with
a pale crust. Recipes using this setting typically contain only four ingredients:
Flour, water, salt and yeast.
Mode 4: ULTRA-FAST
This mode is used to make yeast breads such as focaccia or quick dinner rolls.
In order for it to be faster than other modes, the rise times are much shorter.
For this mode, it is recommended to use rapid rise yeast.
Mode 5: WHOLE WHEAT
This mode is used for recipes with significant amounts of whole wheat, rye
flour or bran. It begins with a rest period during which the flours or grains
absorb the liquid ingredients. Soaking causes the flour or grain to soften and
helps ingredients to combine well. The settings have an extra rise cycle to
allow heavy wheat and grains to expand.
Mode 6: CAKE
This mode is used for recipes such as carrot or chocolate cake containing
baking powder or baking soda rather than yeast to make cake rise.
Mode 7: DOUGH
Use this mode to mix, knead and rise a variety of doughs to make pizza, rolls,
pretzels, doughnuts, and round or braided breads. This mode does not bake.
Mode 8: BAKE
This mode is for baking only without mixing. Use to add additional bake time
to any recipe that is not done or dark enough to your liking. It can also be
used to bake meat loaves or to reheat bread.
Mode 9: SWEET BREAD
This mode is used to make soft, sandwich-style bread.
Mode 10: JAM
This mode is ideal for making homemade jams and jellies from fruit, sugar,
pectin and lemon juice. A great compliment to freshly baked bread.
Mode 11: MIX/STIR
This mode is used to mix ingredients together into a dough or batter without
warming or proofing.
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Modes (cont.)
Mode 12: GLUTEN FREE
This mode is ideal for those looking to avoid gluten. This type of baking is
unique due to the unusual ingredients used compared to other breads. The
dough will look like a batter. It only needs a quick mix and one rise cycle but
a longer bake time due to the moisture content.
Mode 13: CUSTOM
This mode allows you to create custom settings for your own recipes. You can
reset kneading, rising, and baking time in each cycle for a total of 2 hours 56
minutes, plus a maximum Keep Warm time up to 60 minutes.
Mode 14: YOGURT
To make yogurt add up to 4 cups of milk to the Bread Pan. Select the YOGURT
mode, use the TIME Button to set the time then press the START/STOP Button
to start heating (setting a longer time will result in a thicker and more tart
yogurt). The Bread Maker will begin to heat the milk to 180°F and will then
settle down to 110°F. Once it reaches 110°F the Bread Maker will begin to beep,
signaling it is time to add the starter yogurt to the Bread Pan (see recipe on
page 30 of this manual). Add the starter yogurt then press the START/STOP
Button to begin the countdown timer.
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