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Cooking Guide
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food
Portion
Power
Drinks
150 ml (1 cup)
850 W
(coffee, tea
300 ml (2 cups)
and water)
450 ml (3 cups)
Soup
250 g
850 W
(chilled)
450 g
Stew
350 g
600 W
(chilled)
Pasta with
350 g
600 W
sauce
(chilled)
Filled pasta
350 g
600 W
with sauce
(chilled)
Plated Meal
350 g
600 W
(chilled)
450 g
Time
Standing
Instructions
(min.)
Time (min.)
1
/
1-1
1 - 2
Pour into cups and reheat uncovered:
2
1
/
2-2
1 cup in the centre, 2 cups opposite
2
1
/
3-3
of each other, 3 cups in a circle. Keep
2
in microwave oven during standing
time and stir well.
1
/
2
3
2 - 3
Pour into a deep ceramic plate.
2 -
1
/
4
4
Cover with plastic lid.
-
2
Stir well after reheating. Stir again
before serving.
1
/
1
/
5
6
2 - 3
Put stew in a deep ceramic plate.
2 -
2
Cover with plastic lid.Stir occasionally
during reheating and again before
standing and serving.
4
5
3
Put pasta (e.g. spaghetti or egg noodles)
-
on a flat ceramic plate. Cover with
microwave cling film. Stir before serving.
1
/
1
/
4
5
3
Put filled pasta (e.g. ravioli, tortellini)
2 -
2
in a deep ceramic plate. Cover with
plastic lid. Stir occasionally during
reheating and again before standing
and serving.
1
/
1
/
5
6
3
Plate a meal of 2-3 chilled compon-
2 -
2
1
/
1
/
6
7
ents on a ceramic dish. Cover with
2 -
2
microwave cling-film.
GB
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