Moulinex VOLUPTA Manual page 39

RECIPE
Stockpot pâté
For 2 to 4 people – Preparation time 10 mins – Cooking time 2 hrs
Accessories and programmes used:
- Chopping blade
- Turbo programme / slow-cook programme P5
300g pork belly (without the rind and deboned) • 1 onion • 1 clove garlic • 2cl oil • 5cl white wine
• 5cl Armagnac • 1 tbsp Epices Rabelais® (or five-spice mix) • 5g salt • 1g salt.
1. Peel the garlic and onion and chop them into quarters. Cut the pork belly into large cubes.
2. Put the onion and garlic in the bowl fitted with the chopping blade.
Blend for 15 seconds at turbo speed.
3. Put the oil, the pork belly and all the other ingredients in the bowl. Run the slow-cook programme
P5 for 2 hours.
4. At the end of the cooking time, put the cooked meat in a terrine and remove some of the fat
from the surface.
Tip:
Leave enough fat for the terrine to set.
RECYCLING
• Elimination of packaging and appliance materials.
The packaging exclusively contains materials that are not dangerous to the environment,
which can be disposed of in accordance with the recycling regulations in force.
To dispose of your appliance, ask the appropriate department of your local authority.
• End-of-life electronic or electrical appliances:
Environmental protection first!
Your appliance contains numerous materials that can be recovered or recycled.
Take it to a collection point for processing.
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